Vegetal Products — Fat supply quantity in Qatar

Qatar: Vegetal Products — Fat supply quantity was 72.33 g/cap/d in 2023. ▬ Flat

Latest (2023)
72.33 g/cap/d
Change on year
up 3.7%
World rank
37th
of 164 countries
All-time high
72.46 g/cap/d
in 2019
All-time low
67.32 g/cap/d
in 2021
Years of data
5
2019–2023

Vegetal Products — Fat supply quantity in Qatar, 2019–2023

0204060802019202120232019: 72.5 g/cap/d2020: 70.7 g/cap/d2021: 67.3 g/cap/d2022: 69.8 g/cap/d2023: 72.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Qatar recorded 72.33 g/cap/d for vegetal products — fat supply quantity in 2023.

Compared with earlier readings it is up 3.7% on the previous year and down 0.2% over five years.

That places Qatar 37th out of 164 countries with data for 2023, putting it in the top quarter.

Vegetal Products — Fat supply quantity in Qatar, year by year

Annual values for Vegetal Products — Fat supply quantity (g/capita/day) in Qatar, 2019 to 2023.
Year g/cap/d Change
2019 72.46 g/cap/d
2020 70.71 g/cap/d -2.4%
2021 67.32 g/cap/d -4.8%
2022 69.75 g/cap/d +3.6%
2023 72.33 g/cap/d +3.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.46 g/cap/d 72.46 g/cap/d 72.46 g/cap/d 1
2020s 70.03 g/cap/d 67.32 g/cap/d 72.33 g/cap/d 4

Countries ranked near Qatar

  1. 34 Tuvalu 74.42 g/cap/d compare
  2. 35 Malta 73.21 g/cap/d compare
  3. 36 Tunisia 72.9 g/cap/d compare
  4. 38 Norway 72.13 g/cap/d compare
  5. 39 Kazakhstan 70.61 g/cap/d compare
  6. 40 Kuwait 70.17 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is vegetal products — fat supply quantity in Qatar?
Vegetal products — fat supply quantity in Qatar was 72.33 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Qatar?
The highest recorded value was 72.46 g/cap/d in 2019.
What is the lowest vegetal products — fat supply quantity recorded in Qatar?
The lowest recorded value was 67.32 g/cap/d in 2021.
How does Qatar rank for vegetal products — fat supply quantity?
Qatar ranks 37th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Vegetal Products — Fat supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-g-capita-day/qatar/

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About this data

Indicator
Vegetal Products — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.