Vegetal Products — Fat supply quantity in Pakistan
Pakistan: Vegetal Products — Fat supply quantity was 47.1 g/cap/d in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — fat supply quantity in Pakistan stood at 47.1 g/cap/d.
That represents a change of up 3.2% on the previous year and up 14.5% over ten years.
Over the whole period, vegetal products — fat supply quantity in Pakistan peaked at 53.72 g/cap/d in 2019 and was at its lowest, 39.56 g/cap/d, in 2010.
Pakistan ranks 111th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Fat supply quantity in Pakistan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 39.56 g/cap/d | — |
| 2011 | 41.24 g/cap/d | +4.2% |
| 2012 | 42.9 g/cap/d | +4.0% |
| 2013 | 41.14 g/cap/d | -4.1% |
| 2014 | 41.86 g/cap/d | +1.8% |
| 2015 | 47.06 g/cap/d | +12.4% |
| 2016 | 43.34 g/cap/d | -7.9% |
| 2017 | 50.6 g/cap/d | +16.8% |
| 2018 | 51.14 g/cap/d | +1.1% |
| 2019 | 53.72 g/cap/d | +5.0% |
| 2020 | 51.36 g/cap/d | -4.4% |
| 2021 | 51.18 g/cap/d | -0.4% |
| 2022 | 45.62 g/cap/d | -10.9% |
| 2023 | 47.1 g/cap/d | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.26 g/cap/d | 39.56 g/cap/d | 53.72 g/cap/d | 10 |
| 2020s | 48.81 g/cap/d | 45.62 g/cap/d | 51.36 g/cap/d | 4 |
Countries ranked near Pakistan
- 108 Belarus 47.85 g/cap/d compare
- 109 Botswana 47.53 g/cap/d compare
- 110 Estonia 47.46 g/cap/d compare
- 112 Papua New Guinea 46.71 g/cap/d compare
- 113 Mauritania 46.68 g/cap/d compare
- 114 Saint Lucia 46.32 g/cap/d compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Pakistan?
- Vegetal products — fat supply quantity in Pakistan was 47.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Pakistan?
- The highest recorded value was 53.72 g/cap/d in 2019.
- What is the lowest vegetal products — fat supply quantity recorded in Pakistan?
- The lowest recorded value was 39.56 g/cap/d in 2010.
- How does Pakistan rank for vegetal products — fat supply quantity?
- Pakistan ranks 111th out of 164 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Pakistan?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.