Vegetal Products — Fat supply quantity in Niger
Niger: Vegetal Products — Fat supply quantity was 50.42 g/cap/d in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — fat supply quantity in Niger stood at 50.42 g/cap/d. That is the highest value across all 14 years on record.
The figure is up 3.9% on the previous year and up 18.9% over ten years.
Over the whole period, vegetal products — fat supply quantity in Niger peaked at 50.42 g/cap/d in 2023 and was at its lowest, 40.22 g/cap/d, in 2012.
Niger ranks 101st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Fat supply quantity in Niger, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 44.19 g/cap/d | — |
| 2011 | 45.63 g/cap/d | +3.3% |
| 2012 | 40.22 g/cap/d | -11.9% |
| 2013 | 42.41 g/cap/d | +5.4% |
| 2014 | 45.17 g/cap/d | +6.5% |
| 2015 | 41.56 g/cap/d | -8.0% |
| 2016 | 43.77 g/cap/d | +5.3% |
| 2017 | 43.3 g/cap/d | -1.1% |
| 2018 | 45.72 g/cap/d | +5.6% |
| 2019 | 47.46 g/cap/d | +3.8% |
| 2020 | 49.41 g/cap/d | +4.1% |
| 2021 | 49.6 g/cap/d | +0.4% |
| 2022 | 48.53 g/cap/d | -2.2% |
| 2023 | 50.42 g/cap/d | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.94 g/cap/d | 40.22 g/cap/d | 47.46 g/cap/d | 10 |
| 2020s | 49.49 g/cap/d | 48.53 g/cap/d | 50.42 g/cap/d | 4 |
Countries ranked near Niger
- 98 Albania 50.88 g/cap/d compare
- 99 China, mainland 50.61 g/cap/d compare
- 100 Armenia 50.56 g/cap/d compare
- 102 Guatemala 49.19 g/cap/d compare
- 103 Burkina Faso 48.67 g/cap/d compare
- 104 New Zealand 48.35 g/cap/d compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Niger?
- Vegetal products — fat supply quantity in Niger was 50.42 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Niger?
- The highest recorded value was 50.42 g/cap/d in 2023.
- What is the lowest vegetal products — fat supply quantity recorded in Niger?
- The lowest recorded value was 40.22 g/cap/d in 2012.
- How does Niger rank for vegetal products — fat supply quantity?
- Niger ranks 101st out of 164 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Niger?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.