Vegetal Products — Fat supply quantity in Ireland
Ireland: Vegetal Products — Fat supply quantity was 63.94 g/cap/d in 2023. ▬ Flat
Vegetal Products — Fat supply quantity in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — fat supply quantity in Ireland stood at 63.94 g/cap/d.
Compared with earlier readings it is up 7.9% on the previous year and up 5.6% over ten years.
Over the whole period, vegetal products — fat supply quantity in Ireland peaked at 72.14 g/cap/d in 2020 and was at its lowest, 59.25 g/cap/d, in 2022.
That places Ireland 55th out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Fat supply quantity in Ireland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 65.42 g/cap/d | — |
| 2011 | 68.43 g/cap/d | +4.6% |
| 2012 | 66.63 g/cap/d | -2.6% |
| 2013 | 60.56 g/cap/d | -9.1% |
| 2014 | 63.25 g/cap/d | +4.4% |
| 2015 | 67.74 g/cap/d | +7.1% |
| 2016 | 69.05 g/cap/d | +1.9% |
| 2017 | 70.14 g/cap/d | +1.6% |
| 2018 | 70.1 g/cap/d | -0.1% |
| 2019 | 69.84 g/cap/d | -0.4% |
| 2020 | 72.14 g/cap/d | +3.3% |
| 2021 | 61.23 g/cap/d | -15.1% |
| 2022 | 59.25 g/cap/d | -3.2% |
| 2023 | 63.94 g/cap/d | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67.12 g/cap/d | 60.56 g/cap/d | 70.14 g/cap/d | 10 |
| 2020s | 64.14 g/cap/d | 59.25 g/cap/d | 72.14 g/cap/d | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Ireland?
- Vegetal products — fat supply quantity in Ireland was 63.94 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Ireland?
- The highest recorded value was 72.14 g/cap/d in 2020.
- What is the lowest vegetal products — fat supply quantity recorded in Ireland?
- The lowest recorded value was 59.25 g/cap/d in 2022.
- How does Ireland rank for vegetal products — fat supply quantity?
- Ireland ranks 55th out of 164 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Ireland?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is flat.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.