Vegetables — Tourist consumption in Maldives
Maldives: Vegetables — Tourist consumption was 6 1000 t in 2023. ◆ Volatile
Vegetables — Tourist consumption in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Maldives recorded 6 1000 t for vegetables — tourist consumption in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.0% on the previous year and up 100.0% over ten years.
Over the whole period, vegetables — tourist consumption in Maldives peaked at 6 1000 t in 2023 and was at its lowest, 0 1000 t, in 2020.
That places Maldives 9th out of 45 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 1000 t | 2 1000 t | 5 1000 t | 10 |
| 2020s | 2.5 1000 t | 0 1000 t | 6 1000 t | 4 |
Countries ranked near Maldives
- 6 Dominican Republic 14 1000 t compare
- 7 Cyprus 10 1000 t compare
- 8 Bahamas 8 1000 t compare
- 9 Jamaica 6 1000 t compare
- 11 Malta 4 1000 t compare
- 12 French Polynesia 2 1000 t compare
- 12 Seychelles 2 1000 t compare
- 12 Barbados 2 1000 t compare
- 12 Mauritius 2 1000 t compare
- 12 Fiji 2 1000 t compare
- 12 Polynesia 2 1000 t compare
- 12 Costa Rica 2 1000 t compare
- 12 Cambodia 2 1000 t compare
- 12 Melanesia 2 1000 t compare
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Bananas — Production 686.52 t (2024)
Frequently asked questions
- What is vegetables — tourist consumption in Maldives?
- Vegetables — tourist consumption in Maldives was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — tourist consumption recorded in Maldives?
- The highest recorded value was 6 1000 t in 2023.
- What is the lowest vegetables — tourist consumption recorded in Maldives?
- The lowest recorded value was 0 1000 t in 2020.
- How does Maldives rank for vegetables — tourist consumption?
- Maldives ranks 9th out of 45 countries with data for 2023.
- Is vegetables — tourist consumption rising or falling in Maldives?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.