Vegetables — Stock Variation in World

World: Vegetables — Stock Variation was 1,489 1000 t in 2023. ◆ Volatile

Latest (2023)
1,489 1000 t
Change on year
down 22.3%
Rank
1st
of 31 groups
All-time high
5,834 1000 t
in 2016
All-time low
-1,837 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Stock Variation in World, 2010–2023

-2.0k02.0k4.0k6.0k2010201620232010: -1.8k 1000 t2011: -829 1000 t2012: 576 1000 t2013: 112 1000 t2014: 3.0k 1000 t2015: 5.2k 1000 t2016: 5.8k 1000 t2017: 4.6k 1000 t2018: 4.0k 1000 t2019: 3.8k 1000 t2020: 3.2k 1000 t2021: 2.7k 1000 t2022: 1.9k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — stock variation in World is 1,489 1000 t, measured in 2023.

That represents a change of down 22.3% on the previous year and up 1,229.5% over ten years.

Over the whole period, vegetables — stock variation in World peaked at 5,834 1000 t in 2016 and was at its lowest, -1,837 1000 t, in 2010.

World ranks 1st of 31 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,450 1000 t -1,837 1000 t 5,834 1000 t 10
2020s 2,330 1000 t 1,489 1000 t 3,226 1000 t 4

Countries ranked near World

  1. 1 China 602 1000 t compare
  2. 2 China, mainland 558 1000 t compare
  3. 3 India 119 1000 t compare
  4. 4 Austria 81 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is vegetables — stock variation in World?
Vegetables — stock variation in World was 1,489 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — stock variation recorded in World?
The highest recorded value was 5,834 1000 t in 2016.
What is the lowest vegetables — stock variation recorded in World?
The lowest recorded value was -1,837 1000 t in 2010.
How does World rank for vegetables — stock variation?
World ranks 1st out of 31 groups with data for 2023.
Is vegetables — stock variation rising or falling in World?
Over the last ten years it is up 1,229.5%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.