Vegetables — Stock Variation in Mauritius
Mauritius: Vegetables — Stock Variation was 4 1000 t in 2023. ◆ Volatile
Vegetables — Stock Variation in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — stock variation in Mauritius stood at 4 1000 t.
Compared with earlier readings it is up 300.0% on the previous year and unchanged over ten years.
Over the whole period, vegetables — stock variation in Mauritius peaked at 27 1000 t in 2018 and was at its lowest, -5 1000 t, in 2011.
Mauritius ranks 43rd of 181 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.2 1000 t | -5 1000 t | 27 1000 t | 10 |
| 2020s | 2.25 1000 t | 1 1000 t | 4 1000 t | 4 |
Countries ranked near Mauritius
- 41 Colombia 6 1000 t compare
- 42 Kuwait 5 1000 t compare
- 43 Lithuania 4 1000 t compare
- 43 Bulgaria 4 1000 t compare
- 46 Libya 3 1000 t compare
- 46 Montenegro 3 1000 t compare
- 46 Armenia 3 1000 t compare
- 46 Jamaica 3 1000 t compare
- 46 Saudi Arabia 3 1000 t compare
- 46 China, Hong Kong SAR 3 1000 t compare
- 46 Israel 3 1000 t compare
- 46 Syrian Arab Republic 3 1000 t compare
- 46 Cyprus 3 1000 t compare
- 46 Ecuador 3 1000 t compare
- 46 United Republic of Tanzania 3 1000 t compare
- 46 Caribbean 3 1000 t compare
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is vegetables — stock variation in Mauritius?
- Vegetables — stock variation in Mauritius was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — stock variation recorded in Mauritius?
- The highest recorded value was 27 1000 t in 2018.
- What is the lowest vegetables — stock variation recorded in Mauritius?
- The lowest recorded value was -5 1000 t in 2011.
- How does Mauritius rank for vegetables — stock variation?
- Mauritius ranks 43rd out of 181 countries with data for 2023.
- Is vegetables — stock variation rising or falling in Mauritius?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.