Statizoid

Vegetables — Stock Variation in Guinea

Guinea: Vegetables — Stock Variation was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
90th
of 181 countries
All-time high
1 1000 t
in 2015
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Stock Variation in Guinea, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — stock variation in Guinea stood at 0 1000 t. That is the lowest value across all 14 years on record.

Over the whole period, vegetables — stock variation in Guinea peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.

Guinea ranks 90th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Guinea

  1. 90 Tuvalu 0 1000 t compare
  2. 90 Nauru 0 1000 t compare
  3. 90 Tonga 0 1000 t compare
  4. 90 Marshall Islands 0 1000 t compare
  5. 90 Qatar 0 1000 t compare
  6. 90 Cuba 0 1000 t compare
  7. 90 Turkmenistan 0 1000 t compare
  8. 90 Kiribati 0 1000 t compare
  9. 90 Timor-Leste 0 1000 t compare
  10. 90 Comoros 0 1000 t compare
  11. 90 Lesotho 0 1000 t compare
  12. 90 Djibouti 0 1000 t compare
  13. 90 Sao Tome and Principe 0 1000 t compare
  14. 90 Guinea-Bissau 0 1000 t compare
  15. 90 Saint Kitts and Nevis 0 1000 t compare
  16. 90 Mauritania 0 1000 t compare
  17. 90 Liberia 0 1000 t compare
  18. 90 Afghanistan 0 1000 t compare
  19. 90 Mongolia 0 1000 t compare
  20. 90 Solomon Islands 0 1000 t compare
  21. 90 Albania 0 1000 t compare
  22. 90 Vanuatu 0 1000 t compare
  23. 90 Saint Vincent and the Grenadines 0 1000 t compare
  24. 90 Suriname 0 1000 t compare
  25. 90 Cabo Verde 0 1000 t compare
  26. 90 Grenada 0 1000 t compare
  27. 90 Maldives 0 1000 t compare
  28. 90 Sierra Leone 0 1000 t compare
  29. 90 Lao People's Democratic Republic 0 1000 t compare
  30. 90 Saint Lucia 0 1000 t compare
  31. 90 Seychelles 0 1000 t compare
  32. 90 Gambia 0 1000 t compare
  33. 90 Samoa 0 1000 t compare
  34. 90 Uzbekistan 0 1000 t compare
  35. 90 Georgia 0 1000 t compare
  36. 90 Guyana 0 1000 t compare
  37. 90 Gabon 0 1000 t compare
  38. 90 Haiti 0 1000 t compare
  39. 90 Republic of Moldova 0 1000 t compare
  40. 90 New Caledonia 0 1000 t compare
  41. 90 Azerbaijan 0 1000 t compare
  42. 90 Antigua and Barbuda 0 1000 t compare
  43. 90 Congo 0 1000 t compare
  44. 90 Barbados 0 1000 t compare
  45. 90 Paraguay 0 1000 t compare
  46. 90 Luxembourg 0 1000 t compare
  47. 90 Uruguay 0 1000 t compare
  48. 90 Angola 0 1000 t compare
  49. 90 Papua New Guinea 0 1000 t compare
  50. 90 Argentina 0 1000 t compare
  51. 90 Namibia 0 1000 t compare
  52. 90 Serbia 0 1000 t compare
  53. 90 Belize 0 1000 t compare
  54. 90 Dominican Republic 0 1000 t compare
  55. 90 Panama 0 1000 t compare
  56. 90 Rwanda 0 1000 t compare
  57. 90 Trinidad and Tobago 0 1000 t compare
  58. 90 Nicaragua 0 1000 t compare
  59. 90 El Salvador 0 1000 t compare
  60. 90 Burkina Faso 0 1000 t compare
  61. 90 Fiji 0 1000 t compare
  62. 90 Yemen 0 1000 t compare
  63. 90 France 0 1000 t compare
  64. 90 Bolivia (Plurinational State of) 0 1000 t compare
  65. 90 Mozambique 0 1000 t compare
  66. 90 Ghana 0 1000 t compare
  67. 90 Venezuela (Bolivarian Republic of) 0 1000 t compare
  68. 90 Australia 0 1000 t compare
  69. 90 Botswana 0 1000 t compare
  70. 90 Honduras 0 1000 t compare
  71. 90 Costa Rica 0 1000 t compare
  72. 90 Côte d'Ivoire 0 1000 t compare
  73. 90 Cambodia 0 1000 t compare
  74. 90 Spain 0 1000 t compare
  75. 90 Republic of Korea 0 1000 t compare
  76. 90 Pakistan 0 1000 t compare
  77. 90 Uganda 0 1000 t compare
  78. 90 Guatemala 0 1000 t compare
  79. 90 Mexico 0 1000 t compare
  80. 90 Melanesia 0 1000 t compare
  81. 90 Nepal 0 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is vegetables — stock variation in Guinea?
Vegetables — stock variation in Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — stock variation recorded in Guinea?
The highest recorded value was 1 1000 t in 2015.
What is the lowest vegetables — stock variation recorded in Guinea?
The lowest recorded value was 0 1000 t in 2010.
How does Guinea rank for vegetables — stock variation?
Guinea ranks 90th out of 181 countries with data for 2023.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.