Vegetables — Stock Variation in Eastern Asia

Eastern Asia: Vegetables — Stock Variation was 764 1000 t in 2023. ◆ Volatile

Latest (2023)
764 1000 t
Change on year
down 5.6%
Rank
3rd
of 31 groups
All-time high
1,034 1000 t
in 2021
All-time low
-964 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Stock Variation in Eastern Asia, 2010–2023

-1.0k-50005001.0k2010201620232010: -964 1000 t2011: -343 1000 t2012: 441 1000 t2013: 333 1000 t2014: -97 1000 t2015: 244 1000 t2016: 498 1000 t2017: 539 1000 t2018: 843 1000 t2019: 767 1000 t2020: 734 1000 t2021: 1.0k 1000 t2022: 809 1000 t2023: 764 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — stock variation in Eastern Asia stood at 764 1000 t.

The figure is down 5.6% on the previous year and up 129.4% over ten years.

Over the whole period, vegetables — stock variation in Eastern Asia peaked at 1,034 1000 t in 2021 and was at its lowest, -964 1000 t, in 2010.

That places Eastern Asia 3rd out of 31 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.1 1000 t -964 1000 t 843 1000 t 10
2020s 835.25 1000 t 734 1000 t 1,034 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China 602 1000 t compare
  2. 2 China, mainland 558 1000 t compare
  3. 3 India 119 1000 t compare
  4. 4 Austria 81 1000 t compare
  5. 5 Viet Nam 75 1000 t compare
  6. 6 United Kingdom of Great Britain and Northern Ireland 73 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is vegetables — stock variation in Eastern Asia?
Vegetables — stock variation in Eastern Asia was 764 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — stock variation recorded in Eastern Asia?
The highest recorded value was 1,034 1000 t in 2021.
What is the lowest vegetables — stock variation recorded in Eastern Asia?
The lowest recorded value was -964 1000 t in 2010.
How does Eastern Asia rank for vegetables — stock variation?
Eastern Asia ranks 3rd out of 31 groups with data for 2023.
Is vegetables — stock variation rising or falling in Eastern Asia?
Over the last ten years it is up 129.4%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.