Vegetables — Residuals in World
World: Vegetables — Residuals was -2,970 1000 t in 2023. ◆ Volatile
Vegetables — Residuals in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — residuals in World stood at -2,970 1000 t.
That represents a change of up 20.8% on the previous year and down 1,592.5% over ten years.
Over the whole period, vegetables — residuals in World peaked at 321 1000 t in 2011 and was at its lowest, -3,750 1000 t, in 2022.
That places World 31st out of 31 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1,085 1000 t | -2,850 1000 t | 321 1000 t | 10 |
| 2020s | -3,040 1000 t | -3,750 1000 t | -2,493 1000 t | 4 |
More agriculture & rural data for World
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 4.75 trillion current US$ (2025)
- Bananas — Production 139.41 million t (2024)
- Bananas — Area harvested 5.88 million ha (2024)
- Unmanufactured tobacco — Production 6.05 million t (2024)
Frequently asked questions
- What is vegetables — residuals in World?
- Vegetables — residuals in World was -2,970 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — residuals recorded in World?
- The highest recorded value was 321 1000 t in 2011.
- What is the lowest vegetables — residuals recorded in World?
- The lowest recorded value was -3,750 1000 t in 2022.
- How does World rank for vegetables — residuals?
- World ranks 31st out of 31 groups with data for 2023.
- Is vegetables — residuals rising or falling in World?
- Over the last ten years it is down 1,592.5%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.