Vegetables — Residuals in Spain
Spain: Vegetables — Residuals was 196 1000 t in 2023. ◆ Volatile
Vegetables — Residuals in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 196 1000 t for vegetables — residuals in 2023.
Compared with earlier readings it is down 21.3% on the previous year and down 18.0% over ten years.
Over the whole period, vegetables — residuals in Spain peaked at 328 1000 t in 2018 and was at its lowest, -335 1000 t, in 2017.
That places Spain 1st out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Residuals in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -11 1000 t | — |
| 2011 | 248 1000 t | -2354.5% |
| 2012 | 215 1000 t | -13.3% |
| 2013 | 239 1000 t | +11.2% |
| 2014 | 130 1000 t | -45.6% |
| 2015 | 115 1000 t | -11.5% |
| 2016 | -234 1000 t | -303.5% |
| 2017 | -335 1000 t | +43.2% |
| 2018 | 328 1000 t | -197.9% |
| 2019 | 249 1000 t | -24.1% |
| 2020 | 248 1000 t | -0.4% |
| 2021 | 254 1000 t | +2.4% |
| 2022 | 249 1000 t | -2.0% |
| 2023 | 196 1000 t | -21.3% |
Biggest year-on-year movements
Years where Vegetables — Residuals in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +2354.5% | -11 1000 t | 248 1000 t |
| 2016 | -303.5% | 115 1000 t | -234 1000 t |
| 2018 | +197.9% | -335 1000 t | 328 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.4 1000 t | -335 1000 t | 328 1000 t | 10 |
| 2020s | 236.75 1000 t | 196 1000 t | 254 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables — residuals in Spain?
- Vegetables — residuals in Spain was 196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — residuals recorded in Spain?
- The highest recorded value was 328 1000 t in 2018.
- What is the lowest vegetables — residuals recorded in Spain?
- The lowest recorded value was -335 1000 t in 2017.
- How does Spain rank for vegetables — residuals?
- Spain ranks 1st out of 194 countries with data for 2023.
- Is vegetables — residuals rising or falling in Spain?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.