Vegetables — Residuals in Oman
Oman: Vegetables — Residuals was -87 1000 t in 2023. ◆ Volatile
Vegetables — Residuals in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — residuals in Oman stood at -87 1000 t.
Compared with earlier readings it is down 128.9% on the previous year and down 987.5% over ten years.
Over the whole period, vegetables — residuals in Oman peaked at -3 1000 t in 2015 and was at its lowest, -501 1000 t, in 2021.
That places Oman 182nd out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Residuals in Oman, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -95 1000 t | — |
| 2011 | -61 1000 t | -35.8% |
| 2012 | -15 1000 t | -75.4% |
| 2013 | -8 1000 t | -46.7% |
| 2014 | -33 1000 t | +312.5% |
| 2015 | -3 1000 t | -90.9% |
| 2016 | -25 1000 t | +733.3% |
| 2017 | -19 1000 t | -24.0% |
| 2018 | -58 1000 t | +205.3% |
| 2019 | -10 1000 t | -82.8% |
| 2020 | -10 1000 t | -0.0% |
| 2021 | -501 1000 t | +4910.0% |
| 2022 | -38 1000 t | -92.4% |
| 2023 | -87 1000 t | +128.9% |
Oman compared with similar countries
- Oman's -87 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is -1 1000 t, 87.0× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Vegetables — Residuals in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -4910.0% | -10 1000 t | -501 1000 t |
| 2016 | -733.3% | -3 1000 t | -25 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -32.7 1000 t | -95 1000 t | -3 1000 t | 10 |
| 2020s | -159 1000 t | -501 1000 t | -10 1000 t | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetables — residuals in Oman?
- Vegetables — residuals in Oman was -87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — residuals recorded in Oman?
- The highest recorded value was -3 1000 t in 2015.
- What is the lowest vegetables — residuals recorded in Oman?
- The lowest recorded value was -501 1000 t in 2021.
- How does Oman rank for vegetables — residuals?
- Oman ranks 182nd out of 194 countries with data for 2023.
- Is vegetables — residuals rising or falling in Oman?
- Over the last ten years it is down 987.5%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.