Vegetables — Residuals in Italy
Italy: Vegetables — Residuals was -281 1000 t in 2023. ◆ Volatile
Vegetables — Residuals in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded -281 1000 t for vegetables — residuals in 2023.
The figure is down 4.9% on the previous year.
Over the whole period, vegetables — residuals in Italy peaked at 0 1000 t in 2010 and was at its lowest, -295 1000 t, in 2020.
Italy ranks 178th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -28.5 1000 t | -278 1000 t | 0 1000 t | 10 |
| 2020s | -281 1000 t | -295 1000 t | -268 1000 t | 4 |
Countries ranked near Italy
- 175 Poland -126 1000 t compare
- 176 Canada -157 1000 t compare
- 177 Netherlands (Kingdom of the) -246 1000 t compare
- 179 China, mainland -360 1000 t compare
- 179 China -360 1000 t compare
- 181 Afghanistan -387 1000 t compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables — residuals in Italy?
- Vegetables — residuals in Italy was -281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — residuals recorded in Italy?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest vegetables — residuals recorded in Italy?
- The lowest recorded value was -295 1000 t in 2020.
- How does Italy rank for vegetables — residuals?
- Italy ranks 178th out of 182 countries with data for 2023.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.