Vegetables — Residuals in Algeria

Algeria: Vegetables — Residuals was -2 1000 t in 2023. ◆ Volatile

Latest (2023)
-2 1000 t
Change on year
down 101.8%
World rank
124th
of 182 countries
All-time high
322 1000 t
in 2020
All-time low
-6 1000 t
in 2016
Years of data
14
2010–2023

Vegetables — Residuals in Algeria, 2010–2023

01002003002010201620232010: -4 1000 t2011: -3 1000 t2012: -2 1000 t2013: -4 1000 t2014: -4 1000 t2015: -4 1000 t2016: -6 1000 t2017: -6 1000 t2018: -4 1000 t2019: -4 1000 t2020: 322 1000 t2021: 105 1000 t2022: 111 1000 t2023: -2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded -2 1000 t for vegetables — residuals in 2023.

The figure is down 101.8% on the previous year and up 50.0% over ten years.

Over the whole period, vegetables — residuals in Algeria peaked at 322 1000 t in 2020 and was at its lowest, -6 1000 t, in 2016.

Algeria ranks 124th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -4.1 1000 t -6 1000 t -2 1000 t 10
2020s 134 1000 t -2 1000 t 322 1000 t 4

Countries ranked near Algeria

  1. 124 Armenia -2 1000 t compare
  2. 124 Tunisia -2 1000 t compare
  3. 124 Iran (Islamic Republic of) -2 1000 t compare
  4. 124 Lebanon -2 1000 t compare
  5. 124 Venezuela (Bolivarian Republic of) -2 1000 t compare
  6. 124 Bangladesh -2 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is vegetables — residuals in Algeria?
Vegetables — residuals in Algeria was -2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — residuals recorded in Algeria?
The highest recorded value was 322 1000 t in 2020.
What is the lowest vegetables — residuals recorded in Algeria?
The lowest recorded value was -6 1000 t in 2016.
How does Algeria rank for vegetables — residuals?
Algeria ranks 124th out of 182 countries with data for 2023.
Is vegetables — residuals rising or falling in Algeria?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.