Vegetables — Protein supply quantity in Syrian Arab Republic
Syrian Arab Republic: Vegetables — Protein supply quantity was 23,032 t in 2023. ▬ Flat
Vegetables — Protein supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Syrian Arab Republic recorded 23,032 t for vegetables — protein supply quantity in 2023.
Compared with earlier readings it is down 0.8% on the previous year and up 10.9% over ten years.
Over the whole period, vegetables — protein supply quantity in Syrian Arab Republic peaked at 32,890 t in 2020 and was at its lowest, 20,769 t, in 2013.
Syrian Arab Republic ranks 70th of 194 countries on this measure, in the middle of the range.
Vegetables — Protein supply quantity in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 22,558 t | — |
| 2011 | 31,671 t | +40.4% |
| 2012 | 25,899 t | -18.2% |
| 2013 | 20,769 t | -19.8% |
| 2014 | 21,797 t | +5.0% |
| 2015 | 22,438 t | +2.9% |
| 2016 | 22,835 t | +1.8% |
| 2017 | 23,419 t | +2.6% |
| 2018 | 25,170 t | +7.5% |
| 2019 | 26,178 t | +4.0% |
| 2020 | 32,890 t | +25.6% |
| 2021 | 27,482 t | -16.4% |
| 2022 | 23,228 t | -15.5% |
| 2023 | 23,032 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,273 t | 20,769 t | 31,671 t | 10 |
| 2020s | 26,658 t | 23,032 t | 32,890 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Eggs Primary — Laying, annual growth rate 30.26 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 28.28 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 58.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 23.89 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
Frequently asked questions
- What is vegetables — protein supply quantity in Syrian Arab Republic?
- Vegetables — protein supply quantity in Syrian Arab Republic was 23,032 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — protein supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 32,890 t in 2020.
- What is the lowest vegetables — protein supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 20,769 t in 2013.
- How does Syrian Arab Republic rank for vegetables — protein supply quantity?
- Syrian Arab Republic ranks 70th out of 194 countries with data for 2023.
- Is vegetables — protein supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.