Vegetables — Protein supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Vegetables — Protein supply quantity was 73,769 t in 2023. ▲ Rising
Vegetables — Protein supply quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Small island developing States (SIDS) recorded 73,769 t for vegetables — protein supply quantity in 2023.
Compared with earlier readings it is up 3.5% on the previous year and up 13.3% over ten years.
Over the whole period, vegetables — protein supply quantity in Small island developing States (SIDS) peaked at 73,826 t in 2018 and was at its lowest, 61,608 t, in 2010.
That places Small island developing States (SIDS) 28th out of 31 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,476 t | 61,608 t | 73,826 t | 10 |
| 2020s | 70,920 t | 69,235 t | 73,769 t | 4 |
Countries ranked near Small island developing States (SIDS)
- 25 Italy 65,269 t compare
- 26 Democratic People's Republic of Korea 64,142 t compare
- 27 Spain 60,734 t compare
- 28 Kazakhstan 60,541 t compare
- 29 Thailand 54,113 t compare
- 30 United Republic of Tanzania 52,712 t compare
- 31 Canada 51,387 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Swine / pigs — Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Bananas — Production 4.28 million t (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Tomatoes — Production 592,065 t (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is vegetables — protein supply quantity in Small island developing States (SIDS)?
- Vegetables — protein supply quantity in Small island developing States (SIDS) was 73,769 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — protein supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 73,826 t in 2018.
- What is the lowest vegetables — protein supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 61,608 t in 2010.
- How does Small island developing States (SIDS) rank for vegetables — protein supply quantity?
- Small island developing States (SIDS) ranks 28th out of 31 groups with data for 2023.
- Is vegetables — protein supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.