Vegetables — Protein supply quantity in Saudi Arabia

Saudi Arabia: Vegetables — Protein supply quantity was 32,364 t in 2023. ▲ Rising

Latest (2023)
32,364 t
Change on year
down 8.7%
World rank
48th
of 182 countries
All-time high
37,861 t
in 2013
All-time low
23,828 t
in 2014
Years of data
14
2010–2023

Vegetables — Protein supply quantity in Saudi Arabia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 29.3k t2011: 29.9k t2012: 33.6k t2013: 37.9k t2014: 23.8k t2015: 24.4k t2016: 24.4k t2017: 24.6k t2018: 26.3k t2019: 27.8k t2020: 36.9k t2021: 35.5k t2022: 35.5k t2023: 32.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetables — protein supply quantity in Saudi Arabia stood at 32,364 t.

That represents a change of down 8.7% on the previous year and down 14.5% over ten years.

Over the whole period, vegetables — protein supply quantity in Saudi Arabia peaked at 37,861 t in 2013 and was at its lowest, 23,828 t, in 2014.

That places Saudi Arabia 48th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,196 t 23,828 t 37,861 t 10
2020s 35,047 t 32,364 t 36,862 t 4

Countries ranked near Saudi Arabia

  1. 45 Lao People's Democratic Republic 33,643 t compare
  2. 46 Iraq 32,906 t compare
  3. 47 Australia 32,390 t compare
  4. 49 Colombia 31,225 t compare
  5. 50 Angola 29,769 t compare
  6. 51 Zimbabwe 29,500 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is vegetables — protein supply quantity in Saudi Arabia?
Vegetables — protein supply quantity in Saudi Arabia was 32,364 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — protein supply quantity recorded in Saudi Arabia?
The highest recorded value was 37,861 t in 2013.
What is the lowest vegetables — protein supply quantity recorded in Saudi Arabia?
The lowest recorded value was 23,828 t in 2014.
How does Saudi Arabia rank for vegetables — protein supply quantity?
Saudi Arabia ranks 48th out of 182 countries with data for 2023.
Is vegetables — protein supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetables — Protein supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-protein-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Vegetables — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.