Vegetables — Protein supply quantity in New Caledonia
New Caledonia: Vegetables — Protein supply quantity was 326.69 t in 2023. ▲ Rising
Vegetables — Protein supply quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
New Caledonia recorded 326.69 t for vegetables — protein supply quantity in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 3.5% over ten years.
Over the whole period, vegetables — protein supply quantity in New Caledonia peaked at 389.77 t in 2014 and was at its lowest, 298.17 t, in 2010.
That places New Caledonia 177th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Protein supply quantity in New Caledonia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 298.17 t | — |
| 2011 | 313.78 t | +5.2% |
| 2012 | 318.77 t | +1.6% |
| 2013 | 315.5 t | -1.0% |
| 2014 | 389.77 t | +23.5% |
| 2015 | 386.19 t | -0.9% |
| 2016 | 324.68 t | -15.9% |
| 2017 | 320.7 t | -1.2% |
| 2018 | 352.47 t | +9.9% |
| 2019 | 360.43 t | +2.3% |
| 2020 | 348.18 t | -3.4% |
| 2021 | 325.88 t | -6.4% |
| 2022 | 330.16 t | +1.3% |
| 2023 | 326.69 t | -1.1% |
New Caledonia compared with similar countries
- New Caledonia's 326.69 t is below the median for high income countries, which is 7,124 t, 5% of the median. (56 countries reporting)
- New Caledonia's 326.69 t is below the median for East Asia & Pacific, which is 3,888 t, 8% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 338.05 t | 298.17 t | 389.77 t | 10 |
| 2020s | 332.73 t | 325.88 t | 348.18 t | 4 |
Countries ranked near New Caledonia
- 174 Barbados 364.47 t compare
- 175 Tonga 362.89 t compare
- 176 Belize 342.78 t compare
- 178 Micronesia 244.75 t compare
- 179 French Polynesia 210.18 t compare
- 180 Seychelles 194.7 t compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is vegetables — protein supply quantity in New Caledonia?
- Vegetables — protein supply quantity in New Caledonia was 326.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — protein supply quantity recorded in New Caledonia?
- The highest recorded value was 389.77 t in 2014.
- What is the lowest vegetables — protein supply quantity recorded in New Caledonia?
- The lowest recorded value was 298.17 t in 2010.
- How does New Caledonia rank for vegetables — protein supply quantity?
- New Caledonia ranks 177th out of 194 countries with data for 2023.
- Is vegetables — protein supply quantity rising or falling in New Caledonia?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.