Vegetables — Protein supply quantity in Micronesia (Federated States of)
Micronesia (Federated States of): Vegetables — Protein supply quantity was 81.89 t in 2023. ▬ Flat
Vegetables — Protein supply quantity in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables — protein supply quantity in Micronesia (Federated States of) is 81.89 t, measured in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 5.2% on the previous year and up 3.1% over five years.
That places Micronesia (Federated States of) 20th out of 20 regions with data for 2023, putting it in the bottom quarter.
Vegetables — Protein supply quantity in Micronesia (Federated States of), year by year
| Year | t | Change |
|---|---|---|
| 2019 | 79.41 t | — |
| 2020 | 78.85 t | -0.7% |
| 2021 | 79.03 t | +0.2% |
| 2022 | 77.87 t | -1.5% |
| 2023 | 81.89 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.41 t | 79.41 t | 79.41 t | 1 |
| 2020s | 79.41 t | 77.87 t | 81.89 t | 4 |
Countries ranked near Micronesia (Federated States of)
More agriculture & rural data for Micronesia (Federated States of)
- Oilcrops, Oil Equivalent — Yield 686.2 kg/ha (2024)
- Sheep and Goat Meat — Production 13.32 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
- Roots and Tubers, Total — Production 11,788 t (2024)
- Roots and Tubers, Total — Yield 8,532 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1,382 ha (2024)
- Poultry Birds — Stocks 193 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 12,369 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 203 1000 An (2024)
- Meat, Total — Production 1,482 t (2024)
Frequently asked questions
- What is vegetables — protein supply quantity in Micronesia (Federated States of)?
- Vegetables — protein supply quantity in Micronesia (Federated States of) was 81.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — protein supply quantity recorded in Micronesia (Federated States of)?
- The highest recorded value was 81.89 t in 2023.
- What is the lowest vegetables — protein supply quantity recorded in Micronesia (Federated States of)?
- The lowest recorded value was 77.87 t in 2022.
- How does Micronesia (Federated States of) rank for vegetables — protein supply quantity?
- Micronesia (Federated States of) ranks 20th out of 20 regions with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.