Vegetables — Protein supply quantity in Austria
Austria: Vegetables — Protein supply quantity was 12,668 t in 2023. ▬ Flat
Vegetables — Protein supply quantity in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Austria recorded 12,668 t for vegetables — protein supply quantity in 2023.
The figure is up 0.9% on the previous year and up 7.3% over ten years.
Over the whole period, vegetables — protein supply quantity in Austria peaked at 13,640 t in 2019 and was at its lowest, 11,525 t, in 2015.
Austria ranks 93rd of 194 countries on this measure, in the middle of the range.
Vegetables — Protein supply quantity in Austria, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 12,072 t | — |
| 2011 | 12,967 t | +7.4% |
| 2012 | 11,787 t | -9.1% |
| 2013 | 11,810 t | +0.2% |
| 2014 | 12,897 t | +9.2% |
| 2015 | 11,525 t | -10.6% |
| 2016 | 12,212 t | +6.0% |
| 2017 | 12,311 t | +0.8% |
| 2018 | 11,600 t | -5.8% |
| 2019 | 13,640 t | +17.6% |
| 2020 | 12,130 t | -11.1% |
| 2021 | 12,230 t | +0.8% |
| 2022 | 12,554 t | +2.6% |
| 2023 | 12,668 t | +0.9% |
Austria compared with similar countries
- Austria's 12,668 t is above the median for high income countries, which is 7,124 t, 1.8× the median. (56 countries reporting)
- Austria's 12,668 t is above the median for Europe & Central Asia, which is 12,042 t, 1.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,282 t | 11,525 t | 13,640 t | 10 |
| 2020s | 12,395 t | 12,130 t | 12,668 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetables — protein supply quantity in Austria?
- Vegetables — protein supply quantity in Austria was 12,668 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — protein supply quantity recorded in Austria?
- The highest recorded value was 13,640 t in 2019.
- What is the lowest vegetables — protein supply quantity recorded in Austria?
- The lowest recorded value was 11,525 t in 2015.
- How does Austria rank for vegetables — protein supply quantity?
- Austria ranks 93rd out of 194 countries with data for 2023.
- Is vegetables — protein supply quantity rising or falling in Austria?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.