Vegetables — Production in Portugal
Portugal: Vegetables — Production was 2,660 1000 t in 2023. ▬ Flat
Vegetables — Production in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — production in Portugal is 2,660 1000 t, measured in 2023.
That represents a change of up 12.0% on the previous year and up 26.8% over ten years.
Over the whole period, vegetables — production in Portugal peaked at 2,850 1000 t in 2015 and was at its lowest, 2,068 1000 t, in 2018.
Portugal ranks 49th of 193 countries on this measure, in the top quarter.
Vegetables — Production in Portugal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,846 1000 t | — |
| 2011 | 2,124 1000 t | -25.4% |
| 2012 | 2,244 1000 t | +5.6% |
| 2013 | 2,098 1000 t | -6.5% |
| 2014 | 2,428 1000 t | +15.7% |
| 2015 | 2,850 1000 t | +17.4% |
| 2016 | 2,660 1000 t | -6.7% |
| 2017 | 2,690 1000 t | +1.1% |
| 2018 | 2,068 1000 t | -23.1% |
| 2019 | 2,228 1000 t | +7.7% |
| 2020 | 2,397 1000 t | +7.6% |
| 2021 | 2,789 1000 t | +16.4% |
| 2022 | 2,376 1000 t | -14.8% |
| 2023 | 2,660 1000 t | +12.0% |
Portugal compared with similar countries
- Portugal's 2,660 1000 t is above the median for high income countries, which is 249 1000 t, 10.7× the median. (56 countries reporting)
- Portugal's 2,660 1000 t is above the median for Europe & Central Asia, which is 804 1000 t, 3.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,424 1000 t | 2,068 1000 t | 2,850 1000 t | 10 |
| 2020s | 2,556 1000 t | 2,376 1000 t | 2,789 1000 t | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is vegetables — production in Portugal?
- Vegetables — production in Portugal was 2,660 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Portugal?
- The highest recorded value was 2,850 1000 t in 2015.
- What is the lowest vegetables — production recorded in Portugal?
- The lowest recorded value was 2,068 1000 t in 2018.
- How does Portugal rank for vegetables — production?
- Portugal ranks 49th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Portugal?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.