Vegetables — Production in New Caledonia
New Caledonia: Vegetables — Production was 9 1000 t in 2023. ▼ Falling
Vegetables — Production in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Caledonia recorded 9 1000 t for vegetables — production in 2023.
Compared with earlier readings it is up 12.5% on the previous year and down 18.2% over ten years.
Over the whole period, vegetables — production in New Caledonia peaked at 13 1000 t in 2014 and was at its lowest, 7 1000 t, in 2021.
New Caledonia ranks 172nd of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Production in New Caledonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 10 1000 t | +0.0% |
| 2012 | 10 1000 t | +0.0% |
| 2013 | 11 1000 t | +10.0% |
| 2014 | 13 1000 t | +18.2% |
| 2015 | 12 1000 t | -7.7% |
| 2016 | 11 1000 t | -8.3% |
| 2017 | 12 1000 t | +9.1% |
| 2018 | 10 1000 t | -16.7% |
| 2019 | 10 1000 t | +0.0% |
| 2020 | 9 1000 t | -10.0% |
| 2021 | 7 1000 t | -22.2% |
| 2022 | 8 1000 t | +14.3% |
| 2023 | 9 1000 t | +12.5% |
New Caledonia compared with similar countries
- New Caledonia's 9 1000 t is below the median for high income countries, which is 249 1000 t, 4% of the median. (56 countries reporting)
- New Caledonia's 9 1000 t is below the median for East Asia & Pacific, which is 398 1000 t, 2% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.9 1000 t | 10 1000 t | 13 1000 t | 10 |
| 2020s | 8.25 1000 t | 7 1000 t | 9 1000 t | 4 |
Countries ranked near New Caledonia
- 171 Trinidad and Tobago 11 1000 t compare
- 172 Micronesia 9 1000 t compare
- 174 Solomon Islands 8 1000 t compare
- 174 Luxembourg 8 1000 t compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is vegetables — production in New Caledonia?
- Vegetables — production in New Caledonia was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in New Caledonia?
- The highest recorded value was 13 1000 t in 2014.
- What is the lowest vegetables — production recorded in New Caledonia?
- The lowest recorded value was 7 1000 t in 2021.
- How does New Caledonia rank for vegetables — production?
- New Caledonia ranks 172nd out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in New Caledonia?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.