Vegetables — Production in India
India: Vegetables — Production was 150,220 1000 t in 2023. ▲ Rising
Vegetables — Production in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in India stood at 150,220 1000 t. That is the highest value across all 14 years on record.
The figure is up 0.2% on the previous year and up 22.9% over ten years.
Over the whole period, vegetables — production in India peaked at 150,220 1000 t in 2023 and was at its lowest, 100,653 1000 t, in 2010.
India ranks 3rd of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 100,653 1000 t | — |
| 2011 | 107,891 1000 t | +7.2% |
| 2012 | 115,454 1000 t | +7.0% |
| 2013 | 122,251 1000 t | +5.9% |
| 2014 | 127,731 1000 t | +4.5% |
| 2015 | 122,992 1000 t | -3.7% |
| 2016 | 129,157 1000 t | +5.0% |
| 2017 | 134,904 1000 t | +4.4% |
| 2018 | 133,864 1000 t | -0.8% |
| 2019 | 135,525 1000 t | +1.2% |
| 2020 | 139,814 1000 t | +3.2% |
| 2021 | 143,139 1000 t | +2.4% |
| 2022 | 149,911 1000 t | +4.7% |
| 2023 | 150,220 1000 t | +0.2% |
India compared with similar countries
- India's 150,220 1000 t is above the median for lower middle income countries, which is 722 1000 t, 208.1× the median. (41 countries reporting)
- India's 150,220 1000 t is above the median for South Asia, which is 2,880 1000 t, 52.2× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123,042 1000 t | 100,653 1000 t | 135,525 1000 t | 10 |
| 2020s | 145,771 1000 t | 139,814 1000 t | 150,220 1000 t | 4 |
Countries ranked near India
- 1 China 699,835 1000 t compare
- 2 China, mainland 697,337 1000 t compare
- 4 United States 33,751 1000 t compare
- 5 Türkiye 31,812 1000 t compare
- 5 Turkey 31,812 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is vegetables — production in India?
- Vegetables — production in India was 150,220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in India?
- The highest recorded value was 150,220 1000 t in 2023.
- What is the lowest vegetables — production recorded in India?
- The lowest recorded value was 100,653 1000 t in 2010.
- How does India rank for vegetables — production?
- India ranks 3rd out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in India?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.