Vegetables — Production in Croatia
Croatia: Vegetables — Production was 922 1000 t in 2023. ◆ Volatile
Vegetables — Production in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — production in Croatia is 922 1000 t, measured in 2023.
The figure is up 0.4% on the previous year and up 315.3% over ten years.
Over the whole period, vegetables — production in Croatia peaked at 1,494 1000 t in 2016 and was at its lowest, 178 1000 t, in 2012.
That places Croatia 89th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Production in Croatia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 219 1000 t | — |
| 2011 | 234 1000 t | +6.8% |
| 2012 | 178 1000 t | -23.9% |
| 2013 | 222 1000 t | +24.7% |
| 2014 | 1,171 1000 t | +427.5% |
| 2015 | 1,369 1000 t | +16.9% |
| 2016 | 1,494 1000 t | +9.1% |
| 2017 | 1,067 1000 t | -28.6% |
| 2018 | 1,250 1000 t | +17.2% |
| 2019 | 1,150 1000 t | -8.0% |
| 2020 | 1,446 1000 t | +25.7% |
| 2021 | 1,029 1000 t | -28.8% |
| 2022 | 918 1000 t | -10.8% |
| 2023 | 922 1000 t | +0.4% |
Croatia compared with similar countries
- Croatia's 922 1000 t is above the median for high income countries, which is 249 1000 t, 3.7× the median. (56 countries reporting)
- Croatia's 922 1000 t is above the median for Europe & Central Asia, which is 804 1000 t, 1.1× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Vegetables — Production in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +427.5% | 222 1000 t | 1,171 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 835.4 1000 t | 178 1000 t | 1,494 1000 t | 10 |
| 2020s | 1,079 1000 t | 918 1000 t | 1,446 1000 t | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables — production in Croatia?
- Vegetables — production in Croatia was 922 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Croatia?
- The highest recorded value was 1,494 1000 t in 2016.
- What is the lowest vegetables — production recorded in Croatia?
- The lowest recorded value was 178 1000 t in 2012.
- How does Croatia rank for vegetables — production?
- Croatia ranks 89th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Croatia?
- Over the last ten years it is up 315.3%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.