Vegetables Primary — Production, per capita in Pakistan

Pakistan: Vegetables Primary — Production, per capita was 0.0253 t per person in 2024. ▲ Rising

Latest (2024)
0.0253 t per person
Change on year
up 5.6%
World rank
122nd
of 169 countries
All-time high
0.0286 t per person
in 2000
All-time low
0.0137 t per person
in 1963
Years of data
64
1961–2024

Vegetables Primary — Production, per capita in Pakistan, 1961–2024

00.010.020.03196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Pakistan recorded 0.0253 t per person for vegetables primary — production, per capita in 2024.

Compared with earlier readings it is up 5.6% on the previous year and up 14.3% over ten years.

Over the whole period, vegetables primary — production, per capita in Pakistan peaked at 0.0286 t per person in 2000 and was at its lowest, 0.0137 t per person, in 1963.

Pakistan ranks 122nd of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production, per capita in Pakistan, year by year

Annual values for Vegetables Primary — Production, per capita in Pakistan, 1961 to 2024.
Year t per person Change
1961 0.014 t per person
1962 0.0147 t per person +5.2%
1963 0.0137 t per person -6.8%
1964 0.0143 t per person +4.0%
1965 0.0139 t per person -2.9%
1966 0.0156 t per person +12.3%
1967 0.0168 t per person +7.8%
1968 0.0248 t per person +47.9%
1969 0.0207 t per person -16.9%
1970 0.0198 t per person -4.2%
1971 0.021 t per person +6.0%
1972 0.0225 t per person +7.2%
1973 0.022 t per person -2.2%
1974 0.0227 t per person +3.4%
1975 0.0228 t per person +0.4%
1976 0.0205 t per person -10.3%
1977 0.018 t per person -12.2%
1978 0.0188 t per person +4.7%
1979 0.0203 t per person +7.8%
1980 0.0164 t per person -19.3%
1981 0.0166 t per person +1.3%
1982 0.0163 t per person -2.0%
1983 0.0173 t per person +6.0%
1984 0.0179 t per person +3.7%
1985 0.018 t per person +0.7%
1986 0.0191 t per person +5.7%
1987 0.0211 t per person +10.6%
1988 0.0212 t per person +0.5%
1989 0.0219 t per person +3.4%
1990 0.0218 t per person -0.7%
1991 0.0235 t per person +8.1%
1992 0.0243 t per person +3.2%
1993 0.0228 t per person -6.0%
1994 0.0253 t per person +11.0%
1995 0.0265 t per person +4.8%
1996 0.0277 t per person +4.5%
1997 0.0278 t per person +0.5%
1998 0.0269 t per person -3.4%
1999 0.0268 t per person -0.3%
2000 0.0286 t per person +6.6%
2001 0.0272 t per person -5.0%
2002 0.0254 t per person -6.5%
2003 0.0252 t per person -0.9%
2004 0.0255 t per person +1.2%
2005 0.0269 t per person +5.4%
2006 0.0282 t per person +4.9%
2007 0.0262 t per person -7.1%
2008 0.0267 t per person +2.1%
2009 0.0249 t per person -6.8%
2010 0.0231 t per person -7.1%
2011 0.0242 t per person +4.8%
2012 0.0229 t per person -5.6%
2013 0.0218 t per person -4.6%
2014 0.0222 t per person +1.4%
2015 0.0215 t per person -2.9%
2016 0.0219 t per person +1.9%
2017 0.022 t per person +0.3%
2018 0.0229 t per person +4.0%
2019 0.0223 t per person -2.7%
2020 0.0224 t per person +0.5%
2021 0.027 t per person +20.6%
2022 0.0245 t per person -9.1%
2023 0.024 t per person -2.2%
2024 0.0253 t per person +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0165 t per person 0.0137 t per person 0.0248 t per person 9
1970s 0.0208 t per person 0.018 t per person 0.0228 t per person 10
1980s 0.0186 t per person 0.0163 t per person 0.0219 t per person 10
1990s 0.0253 t per person 0.0218 t per person 0.0278 t per person 10
2000s 0.0265 t per person 0.0249 t per person 0.0286 t per person 10
2010s 0.0225 t per person 0.0215 t per person 0.0242 t per person 10
2020s 0.0246 t per person 0.0224 t per person 0.027 t per person 5

Countries ranked near Pakistan

  1. 119 Uganda 0.0279 t per person compare
  2. 120 Botswana 0.0269 t per person compare
  3. 121 Ecuador 0.0264 t per person compare
  4. 123 Seychelles 0.0248 t per person compare
  5. 124 Slovakia 0.0237 t per person compare
  6. 125 Ghana 0.0235 t per person compare

See the full ranking of 170 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is vegetables primary — production, per capita in Pakistan?
Vegetables primary — production, per capita in Pakistan was 0.0253 t per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — production, per capita recorded in Pakistan?
The highest recorded value was 0.0286 t per person in 2000.
What is the lowest vegetables primary — production, per capita recorded in Pakistan?
The lowest recorded value was 0.0137 t per person in 1963.
How does Pakistan rank for vegetables primary — production, per capita?
Pakistan ranks 122nd out of 169 countries with data for 2024.
Is vegetables primary — production, per capita rising or falling in Pakistan?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Production, per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production, per capita in Pakistan. Statizoid, drawing on Statizoid (derived). Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production-per-capita/pakistan/

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How this figure is calculated

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,919 data points, 1961–2024
Last refreshed

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.