Vegetables Primary — Production, per capita in Guatemala

Guatemala: Vegetables Primary — Production, per capita was 0.081 t per person in 2024. ▲ Rising

Latest (2024)
0.081 t per person
Change on year
down 0.8%
World rank
56th
of 169 countries
All-time high
0.0844 t per person
in 2022
All-time low
0.029 t per person
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production, per capita in Guatemala, 1961–2024

0.020.040.060.08196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, vegetables primary — production, per capita in Guatemala stood at 0.081 t per person.

The figure is down 0.8% on the previous year and up 14.8% over ten years.

Over the whole period, vegetables primary — production, per capita in Guatemala peaked at 0.0844 t per person in 2022 and was at its lowest, 0.029 t per person, in 1961.

Guatemala ranks 56th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production, per capita in Guatemala, year by year

Annual values for Vegetables Primary — Production, per capita in Guatemala, 1961 to 2024.
Year t per person Change
1961 0.029 t per person
1962 0.0291 t per person +0.5%
1963 0.0297 t per person +2.0%
1964 0.0318 t per person +7.2%
1965 0.0334 t per person +5.0%
1966 0.0363 t per person +8.6%
1967 0.0364 t per person +0.2%
1968 0.0354 t per person -2.7%
1969 0.0361 t per person +2.1%
1970 0.0372 t per person +3.0%
1971 0.037 t per person -0.7%
1972 0.0388 t per person +5.1%
1973 0.0402 t per person +3.4%
1974 0.039 t per person -2.9%
1975 0.0379 t per person -2.8%
1976 0.0365 t per person -3.8%
1977 0.0377 t per person +3.4%
1978 0.0375 t per person -0.8%
1979 0.0391 t per person +4.3%
1980 0.0391 t per person +0.1%
1981 0.0427 t per person +9.1%
1982 0.0419 t per person -2.0%
1983 0.0416 t per person -0.6%
1984 0.0407 t per person -2.1%
1985 0.0407 t per person -0.2%
1986 0.0418 t per person +2.8%
1987 0.0449 t per person +7.3%
1988 0.046 t per person +2.5%
1989 0.0506 t per person +10.1%
1990 0.0504 t per person -0.5%
1991 0.0482 t per person -4.3%
1992 0.0461 t per person -4.5%
1993 0.0395 t per person -14.3%
1994 0.0417 t per person +5.6%
1995 0.0436 t per person +4.6%
1996 0.047 t per person +7.9%
1997 0.0457 t per person -2.8%
1998 0.05 t per person +9.4%
1999 0.0569 t per person +13.7%
2000 0.0578 t per person +1.6%
2001 0.0571 t per person -1.2%
2002 0.0565 t per person -1.1%
2003 0.0611 t per person +8.1%
2004 0.0534 t per person -12.6%
2005 0.0585 t per person +9.6%
2006 0.0725 t per person +24.0%
2007 0.0765 t per person +5.5%
2008 0.0762 t per person -0.3%
2009 0.0721 t per person -5.5%
2010 0.0691 t per person -4.1%
2011 0.0702 t per person +1.6%
2012 0.0703 t per person +0.1%
2013 0.0707 t per person +0.6%
2014 0.0705 t per person -0.3%
2015 0.0715 t per person +1.4%
2016 0.0714 t per person -0.1%
2017 0.0709 t per person -0.7%
2018 0.0706 t per person -0.5%
2019 0.0817 t per person +15.8%
2020 0.0817 t per person -0.0%
2021 0.0805 t per person -1.5%
2022 0.0844 t per person +4.9%
2023 0.0817 t per person -3.3%
2024 0.081 t per person -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.033 t per person 0.029 t per person 0.0364 t per person 9
1970s 0.0381 t per person 0.0365 t per person 0.0402 t per person 10
1980s 0.043 t per person 0.0391 t per person 0.0506 t per person 10
1990s 0.0469 t per person 0.0395 t per person 0.0569 t per person 10
2000s 0.0642 t per person 0.0534 t per person 0.0765 t per person 10
2010s 0.0717 t per person 0.0691 t per person 0.0817 t per person 10
2020s 0.0818 t per person 0.0805 t per person 0.0844 t per person 5

Countries ranked near Guatemala

  1. 53 Turkmenistan 0.0905 t per person compare
  2. 54 Argentina 0.0857 t per person compare
  3. 55 Bahamas 0.0853 t per person compare
  4. 57 Mongolia 0.0802 t per person compare
  5. 58 France 0.0801 t per person compare
  6. 59 Australia 0.0797 t per person compare

See the full ranking of 170 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is vegetables primary — production, per capita in Guatemala?
Vegetables primary — production, per capita in Guatemala was 0.081 t per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — production, per capita recorded in Guatemala?
The highest recorded value was 0.0844 t per person in 2022.
What is the lowest vegetables primary — production, per capita recorded in Guatemala?
The lowest recorded value was 0.029 t per person in 1961.
How does Guatemala rank for vegetables primary — production, per capita?
Guatemala ranks 56th out of 169 countries with data for 2024.
Is vegetables primary — production, per capita rising or falling in Guatemala?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Production, per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production, per capita in Guatemala. Statizoid, drawing on Statizoid (derived). Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production-per-capita/guatemala/

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How this figure is calculated

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,919 data points, 1961–2024
Last refreshed

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.