What is the highest vegetables primary — production, per capita recorded in Central African Republic?

The highest recorded value was 0.0221 t per person in 1995.

What is the lowest vegetables primary — production, per capita recorded in Central African Republic?

The lowest recorded value was 0.0158 t per person in 1963.

How does Central African Republic rank for vegetables primary — production, per capita?

Central African Republic ranks 137th out of 169 countries with data for 2024.

Is vegetables primary — production, per capita rising or falling in Central African Republic?

Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.

Where does this Central African Republic data come from?

The figures come from Statizoid (derived), published as part of Vegetables Primary — Production, per capita. Statizoid updates them automatically from the source API.

Vegetables Primary — Production, per capita in Central African Republic

Name: Vegetables Primary — Production, per capita in Central African Republic
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Central African Republic: Vegetables Primary — Production, per capita was 0.0203 t per person in 2024. ▲ Rising

Latest (2024)

0.0203 t per person

Change on year

down 3.7%

World rank

137th

of 169 countries

All-time high

0.0221 t per person

in 1995

All-time low

0.0158 t per person

in 1963

Years of data

1961–2024

Vegetables Primary — Production, per capita in Central African Republic, 1961–2024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, vegetables primary — production, per capita in Central African Republic stood at 0.0203 t per person.

Compared with earlier readings it is down 3.7% on the previous year and up 5.7% over ten years.

Over the whole period, vegetables primary — production, per capita in Central African Republic peaked at 0.0221 t per person in 1995 and was at its lowest, 0.0158 t per person, in 1963.

That places Central African Republic 137th out of 169 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production, per capita in Central African Republic, year by year

Annual values for Vegetables Primary — Production, per capita in Central African Republic, 1961 to 2024.
Year	t per person	Change
1961	0.0159 t per person	—
1962	0.0158 t per person	-0.1%
1963	0.0158 t per person	-0.2%
1964	0.016 t per person	+1.5%
1965	0.0165 t per person	+2.9%
1966	0.0169 t per person	+2.6%
1967	0.0171 t per person	+0.8%
1968	0.0171 t per person	-0.2%
1969	0.0173 t per person	+1.5%
1970	0.0172 t per person	-0.8%
1971	0.0173 t per person	+0.7%
1972	0.0174 t per person	+0.7%
1973	0.0173 t per person	-0.6%
1974	0.0172 t per person	-0.6%
1975	0.0173 t per person	+0.6%
1976	0.0175 t per person	+1.0%
1977	0.0179 t per person	+2.6%
1978	0.0183 t per person	+2.4%
1979	0.0188 t per person	+2.3%
1980	0.0192 t per person	+2.2%
1981	0.0192 t per person	-0.1%
1982	0.0199 t per person	+4.0%
1983	0.0199 t per person	-0.2%
1984	0.0206 t per person	+3.7%
1985	0.021 t per person	+1.6%
1986	0.0213 t per person	+1.5%
1987	0.0215 t per person	+1.3%
1988	0.0217 t per person	+0.9%
1989	0.0217 t per person	-0.0%
1990	0.0216 t per person	-0.7%
1991	0.0215 t per person	-0.6%
1992	0.0213 t per person	-0.8%
1993	0.0214 t per person	+0.4%
1994	0.0215 t per person	+0.5%
1995	0.0221 t per person	+2.9%
1996	0.0218 t per person	-1.5%
1997	0.0218 t per person	+0.2%
1998	0.0218 t per person	-0.1%
1999	0.0217 t per person	-0.2%
2000	0.0217 t per person	-0.3%
2001	0.0215 t per person	-0.6%
2002	0.0214 t per person	-0.6%
2003	0.0213 t per person	-0.6%
2004	0.021 t per person	-1.3%
2005	0.0211 t per person	+0.7%
2006	0.021 t per person	-0.5%
2007	0.0214 t per person	+1.7%
2008	0.0213 t per person	-0.2%
2009	0.0217 t per person	+1.7%
2010	0.019 t per person	-12.5%
2011	0.019 t per person	-0.1%
2012	0.0194 t per person	+2.1%
2013	0.0183 t per person	-5.7%
2014	0.0192 t per person	+5.3%
2015	0.0197 t per person	+2.3%
2016	0.0202 t per person	+2.6%
2017	0.0201 t per person	-0.5%
2018	0.0201 t per person	+0.2%
2019	0.0202 t per person	+0.6%
2020	0.0212 t per person	+4.8%
2021	0.0208 t per person	-1.8%
2022	0.0211 t per person	+1.4%
2023	0.0211 t per person	-0.1%
2024	0.0203 t per person	-3.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0165 t per person	0.0158 t per person	0.0173 t per person	9
1970s	0.0176 t per person	0.0172 t per person	0.0188 t per person	10
1980s	0.0206 t per person	0.0192 t per person	0.0217 t per person	10
1990s	0.0216 t per person	0.0213 t per person	0.0221 t per person	10
2000s	0.0213 t per person	0.021 t per person	0.0217 t per person	10
2010s	0.0195 t per person	0.0183 t per person	0.0202 t per person	10
2020s	0.0209 t per person	0.0203 t per person	0.0212 t per person	5

Countries ranked near Central African Republic

134 Paraguay 0.0205 t per person compare
135 Gabon 0.0204 t per person compare
136 Zambia 0.0203 t per person compare
138 Saint Lucia 0.0193 t per person compare
139 Guinea-Bissau 0.0191 t per person compare
140 Panama 0.019 t per person compare

See the full ranking of 170 places →

More agriculture & rural data for Central African Republic

Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
Rural population, annual growth rate 2.63 % change on previous year (2025)
Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
Rural population, per capita 0.5545 units per person (2025)
Share of GDP from agriculture 27.6% (2025)
Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
Agricultural raw materials exports 5.9% (2024)
Agricultural raw materials imports 0.8% (2024)

All data for Central African Republic →

Frequently asked questions

What is vegetables primary — production, per capita in Central African Republic?: Vegetables primary — production, per capita in Central African Republic was 0.0203 t per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — production, per capita recorded in Central African Republic?: The highest recorded value was 0.0221 t per person in 1995.
What is the lowest vegetables primary — production, per capita recorded in Central African Republic?: The lowest recorded value was 0.0158 t per person in 1963.
How does Central African Republic rank for vegetables primary — production, per capita?: Central African Republic ranks 137th out of 169 countries with data for 2024.
Is vegetables primary — production, per capita rising or falling in Central African Republic?: Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?: The figures come from Statizoid (derived), published as part of Vegetables Primary — Production, per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production, per capita in Central African Republic. Statizoid, drawing on Statizoid (derived). Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production-per-capita/central-african-republic/

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How this figure is calculated

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Production ÷ Population, total

Computed from

Vegetables Primary — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Vegetables Primary — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 170 places, 9,919 data points, 1961–2024
Last refreshed: 30 August 2026

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.