Vegetables Primary — Gross Production Value (constant 2014-2016) in Saint Lucia

Saint Lucia: Vegetables Primary — Gross Production Value (constant 2014-2016) was 0.0383 1000 USD per person in 2024. ▲ Rising

Latest (2024)
0.0383 1000 USD per person
Change on year
up 1.1%
World rank
60th
of 135 countries
All-time high
0.0399 1000 USD per person
in 2018
All-time low
0.0155 1000 USD per person
in 1970
Years of data
64
1961–2024

Vegetables Primary — Gross Production Value (constant 2014-2016) in Saint Lucia, 1961–2024

00.010.020.030.04196119922024

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

Saint Lucia recorded 0.0383 1000 USD per person for vegetables primary — gross production value (constant 2014-2016) in 2024.

That represents a change of up 1.1% on the previous year and up 4.2% over ten years.

Over the whole period, vegetables primary — gross production value (constant 2014-2016) in Saint Lucia peaked at 0.0399 1000 USD per person in 2018 and was at its lowest, 0.0155 1000 USD per person, in 1970.

That places Saint Lucia 60th out of 135 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Gross Production Value (constant 2014-2016) in Saint Lucia, year by year

Annual values for Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita in Saint Lucia, 1961 to 2024.
Year 1000 USD per person Change
1961 0.0171 1000 USD per person
1962 0.0169 1000 USD per person -1.1%
1963 0.0167 1000 USD per person -1.1%
1964 0.0165 1000 USD per person -1.0%
1965 0.0164 1000 USD per person -1.0%
1966 0.0162 1000 USD per person -1.0%
1967 0.016 1000 USD per person -1.0%
1968 0.0159 1000 USD per person -1.2%
1969 0.0157 1000 USD per person -1.2%
1970 0.0155 1000 USD per person -1.2%
1971 0.0155 1000 USD per person +0.3%
1972 0.0156 1000 USD per person +0.3%
1973 0.0156 1000 USD per person +0.2%
1974 0.0156 1000 USD per person +0.1%
1975 0.0159 1000 USD per person +1.6%
1976 0.0161 1000 USD per person +1.5%
1977 0.0163 1000 USD per person +1.4%
1978 0.0165 1000 USD per person +1.4%
1979 0.017 1000 USD per person +2.6%
1980 0.0174 1000 USD per person +2.5%
1981 0.0176 1000 USD per person +1.0%
1982 0.0177 1000 USD per person +0.9%
1983 0.0176 1000 USD per person -0.4%
1984 0.0178 1000 USD per person +0.8%
1985 0.0177 1000 USD per person -0.4%
1986 0.0178 1000 USD per person +0.7%
1987 0.018 1000 USD per person +0.7%
1988 0.0181 1000 USD per person +0.9%
1989 0.0179 1000 USD per person -1.1%
1990 0.0179 1000 USD per person +0.1%
1991 0.0172 1000 USD per person -4.4%
1992 0.0172 1000 USD per person +0.1%
1993 0.0172 1000 USD per person +0.2%
1994 0.0168 1000 USD per person -2.6%
1995 0.0169 1000 USD per person +0.6%
1996 0.0168 1000 USD per person -0.4%
1997 0.0166 1000 USD per person -1.5%
1998 0.0168 1000 USD per person +1.7%
1999 0.017 1000 USD per person +0.8%
2000 0.017 1000 USD per person +0.3%
2001 0.017 1000 USD per person +0.1%
2002 0.0171 1000 USD per person +0.2%
2003 0.0171 1000 USD per person +0.4%
2004 0.0292 1000 USD per person +70.6%
2005 0.0284 1000 USD per person -3.0%
2006 0.0321 1000 USD per person +13.2%
2007 0.0344 1000 USD per person +7.2%
2008 0.0359 1000 USD per person +4.2%
2009 0.0353 1000 USD per person -1.6%
2010 0.0354 1000 USD per person +0.3%
2011 0.0364 1000 USD per person +2.9%
2012 0.0346 1000 USD per person -5.0%
2013 0.0362 1000 USD per person +4.4%
2014 0.0368 1000 USD per person +1.8%
2015 0.0375 1000 USD per person +1.8%
2016 0.0376 1000 USD per person +0.5%
2017 0.0384 1000 USD per person +2.1%
2018 0.0399 1000 USD per person +3.7%
2019 0.0364 1000 USD per person -8.7%
2020 0.0362 1000 USD per person -0.5%
2021 0.0366 1000 USD per person +1.1%
2022 0.0377 1000 USD per person +3.1%
2023 0.0379 1000 USD per person +0.5%
2024 0.0383 1000 USD per person +1.1%

Biggest year-on-year movements

Years where Vegetables Primary — Gross Production Value (constant 2014-2016) in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +70.6% 0.0171 1000 USD per person 0.0292 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0164 1000 USD per person 0.0157 1000 USD per person 0.0171 1000 USD per person 9
1970s 0.0159 1000 USD per person 0.0155 1000 USD per person 0.017 1000 USD per person 10
1980s 0.0178 1000 USD per person 0.0174 1000 USD per person 0.0181 1000 USD per person 10
1990s 0.017 1000 USD per person 0.0166 1000 USD per person 0.0179 1000 USD per person 10
2000s 0.0264 1000 USD per person 0.017 1000 USD per person 0.0359 1000 USD per person 10
2010s 0.0369 1000 USD per person 0.0346 1000 USD per person 0.0399 1000 USD per person 10
2020s 0.0373 1000 USD per person 0.0362 1000 USD per person 0.0383 1000 USD per person 5

Countries ranked near Saint Lucia

  1. 57 Austria 0.0406 1000 USD per person compare
  2. 58 Grenada 0.0399 1000 USD per person compare
  3. 59 Cameroon 0.0392 1000 USD per person compare
  4. 61 Mozambique 0.0382 1000 USD per person compare
  5. 62 Romania 0.0366 1000 USD per person compare
  6. 63 India 0.0353 1000 USD per person compare

See the full ranking of 136 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is vegetables primary — gross production value (constant 2014-2016) in Saint Lucia?
Vegetables primary — gross production value (constant 2014-2016) in Saint Lucia was 0.0383 1000 USD per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — gross production value (constant 2014-2016) recorded in Saint Lucia?
The highest recorded value was 0.0399 1000 USD per person in 2018.
What is the lowest vegetables primary — gross production value (constant 2014-2016) recorded in Saint Lucia?
The lowest recorded value was 0.0155 1000 USD per person in 1970.
How does Saint Lucia rank for vegetables primary — gross production value (constant 2014-2016)?
Saint Lucia ranks 60th out of 135 countries with data for 2024.
Is vegetables primary — gross production value (constant 2014-2016) rising or falling in Saint Lucia?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Gross Production Value (constant 2014-2016) in Saint Lucia. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-gross-production-value-constant-2014-2016-thousand-us-per-capita/st-lucia/

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How this figure is calculated

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
136 places, 7,705 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.