Vegetables Primary: Gross Production Value (constant) … capita SLC in Switzerland

Switzerland: Vegetables Primary: Gross Production Value (constant) … capita SLC was 0.0676 1000 SLC per person in 2024. ▼ Falling

Latest (2024)
0.0676 1000 SLC per person
Change on year
down 1.4%
World rank
104th
of 136 countries
All-time high
0.1081 1000 SLC per person
in 1984
All-time low
0.0653 1000 SLC per person
in 2006
Years of data
64
1961–2024

Vegetables Primary — Gross Production Value (constant 2014-2016) in Switzerland, 1961–2024

00.0250.050.0750.1196119922024

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

The most recent figure for vegetables primary — gross production value (constant 2014-2016) in Switzerland is 0.0676 1000 SLC per person, measured in 2024.

Compared with earlier readings it is down 1.4% on the previous year and down 20.9% over ten years.

Over the whole period, vegetables primary — gross production value (constant 2014-2016) in Switzerland peaked at 0.1081 1000 SLC per person in 1984 and was at its lowest, 0.0653 1000 SLC per person, in 2006.

Switzerland ranks 104th of 136 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary: Gross Production Value (constant) … capita SLC in Switzerland, year by year

Annual values for Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Switzerland, 1961 to 2024.
Year 1000 SLC per person Change
1961 0.0959 1000 SLC per person —
1962 0.0803 1000 SLC per person -16.2%
1963 0.0927 1000 SLC per person +15.4%
1964 0.0868 1000 SLC per person -6.4%
1965 0.0761 1000 SLC per person -12.3%
1966 0.0899 1000 SLC per person +18.2%
1967 0.0858 1000 SLC per person -4.6%
1968 0.0793 1000 SLC per person -7.6%
1969 0.0775 1000 SLC per person -2.2%
1970 0.076 1000 SLC per person -2.0%
1971 0.0865 1000 SLC per person +13.9%
1972 0.078 1000 SLC per person -9.8%
1973 0.0793 1000 SLC per person +1.7%
1974 0.0748 1000 SLC per person -5.6%
1975 0.0728 1000 SLC per person -2.7%
1976 0.0742 1000 SLC per person +1.9%
1977 0.0817 1000 SLC per person +10.1%
1978 0.095 1000 SLC per person +16.3%
1979 0.074 1000 SLC per person -22.1%
1980 0.0832 1000 SLC per person +12.5%
1981 0.1028 1000 SLC per person +23.5%
1982 0.0961 1000 SLC per person -6.5%
1983 0.0936 1000 SLC per person -2.7%
1984 0.1081 1000 SLC per person +15.5%
1985 0.1026 1000 SLC per person -5.0%
1986 0.0714 1000 SLC per person -30.4%
1987 0.0698 1000 SLC per person -2.2%
1988 0.0845 1000 SLC per person +21.1%
1989 0.0861 1000 SLC per person +1.9%
1990 0.0847 1000 SLC per person -1.6%
1991 0.0824 1000 SLC per person -2.7%
1992 0.0783 1000 SLC per person -4.9%
1993 0.0787 1000 SLC per person +0.5%
1994 0.0745 1000 SLC per person -5.3%
1995 0.085 1000 SLC per person +14.0%
1996 0.0952 1000 SLC per person +12.0%
1997 0.0964 1000 SLC per person +1.3%
1998 0.0908 1000 SLC per person -5.8%
1999 0.0819 1000 SLC per person -9.8%
2000 0.0847 1000 SLC per person +3.4%
2001 0.0786 1000 SLC per person -7.3%
2002 0.0828 1000 SLC per person +5.4%
2003 0.0663 1000 SLC per person -19.9%
2004 0.0744 1000 SLC per person +12.2%
2005 0.0711 1000 SLC per person -4.5%
2006 0.0653 1000 SLC per person -8.1%
2007 0.0748 1000 SLC per person +14.5%
2008 0.0785 1000 SLC per person +5.0%
2009 0.0822 1000 SLC per person +4.8%
2010 0.0799 1000 SLC per person -2.9%
2011 0.0894 1000 SLC per person +11.9%
2012 0.0836 1000 SLC per person -6.5%
2013 0.0813 1000 SLC per person -2.8%
2014 0.0855 1000 SLC per person +5.2%
2015 0.0812 1000 SLC per person -5.0%
2016 0.0789 1000 SLC per person -2.8%
2017 0.0838 1000 SLC per person +6.2%
2018 0.0792 1000 SLC per person -5.5%
2019 0.073 1000 SLC per person -7.9%
2020 0.0774 1000 SLC per person +6.1%
2021 0.0658 1000 SLC per person -15.0%
2022 0.0755 1000 SLC per person +14.7%
2023 0.0685 1000 SLC per person -9.2%
2024 0.0676 1000 SLC per person -1.4%

Switzerland compared with similar countries

  • Switzerland's 0.0676 1000 SLC per person is below the median for high income countries, which is 0.0895 1000 SLC per person, 76% of the median. (51 countries reporting)
  • Switzerland's 0.0676 1000 SLC per person is below the median for Europe & Central Asia, which is 0.1266 1000 SLC per person, 53% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0849 1000 SLC per person 0.0761 1000 SLC per person 0.0959 1000 SLC per person 9
1970s 0.0792 1000 SLC per person 0.0728 1000 SLC per person 0.095 1000 SLC per person 10
1980s 0.0898 1000 SLC per person 0.0698 1000 SLC per person 0.1081 1000 SLC per person 10
1990s 0.0848 1000 SLC per person 0.0745 1000 SLC per person 0.0964 1000 SLC per person 10
2000s 0.0759 1000 SLC per person 0.0653 1000 SLC per person 0.0847 1000 SLC per person 10
2010s 0.0816 1000 SLC per person 0.073 1000 SLC per person 0.0894 1000 SLC per person 10
2020s 0.071 1000 SLC per person 0.0658 1000 SLC per person 0.0774 1000 SLC per person 5

Countries ranked near Switzerland

  1. 101 Brazil 0.0728 1000 SLC per person compare
  2. 102 France 0.0706 1000 SLC per person compare
  3. 103 Turkmenistan 0.0678 1000 SLC per person compare
  4. 105 Namibia 0.0623 1000 SLC per person compare
  5. 106 Belize 0.0557 1000 SLC per person compare
  6. 107 Saint Kitts and Nevis 0.053 1000 SLC per person compare

See the full ranking of 136 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is vegetables primary — gross production value (constant 2014-2016) in Switzerland?
Vegetables primary — gross production value (constant 2014-2016) in Switzerland was 0.0676 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — gross production value (constant 2014-2016) recorded in Switzerland?
The highest recorded value was 0.1081 1000 SLC per person in 1984.
What is the lowest vegetables primary — gross production value (constant 2014-2016) recorded in Switzerland?
The lowest recorded value was 0.0653 1000 SLC per person in 2006.
How does Switzerland rank for vegetables primary — gross production value (constant 2014-2016)?
Switzerland ranks 104th out of 136 countries with data for 2024.
Is vegetables primary — gross production value (constant 2014-2016) rising or falling in Switzerland?
Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Gross Production Value (constant 2014-2016) in Switzerland. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-gross-production-value-constant-2014-2016-thousand-slc-per-capita/switzerland/

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How this figure is calculated

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
136 places, 7,731 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.