Vegetables Primary: Gross Production Value (constant) … capita SLC in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Vegetables Primary: Gross Production Value (constant) … capita SLC was 0.0288 1000 SLC per person in 2024. ◆ Volatile

Latest (2024)
0.0288 1000 SLC per person
Change on year
down 22.8%
World rank
117th
of 136 countries
All-time high
0.1149 1000 SLC per person
in 2019
All-time low
0.0052 1000 SLC per person
in 1962
Years of data
64
1961–2024

Vegetables Primary — Gross Production Value (constant 2014-2016) in Saint Vincent and the Grenadines, 1961–2024

00.0250.050.0750.10.125196119922024

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

The most recent figure for vegetables primary — gross production value (constant 2014-2016) in Saint Vincent and the Grenadines is 0.0288 1000 SLC per person, measured in 2024.

That represents a change of down 22.8% on the previous year and down 58.6% over ten years.

Over the whole period, vegetables primary — gross production value (constant 2014-2016) in Saint Vincent and the Grenadines peaked at 0.1149 1000 SLC per person in 2019 and was at its lowest, 0.0052 1000 SLC per person, in 1962.

That places Saint Vincent and the Grenadines 117th out of 136 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary: Gross Production Value (constant) … capita SLC in Saint Vincent and the Grenadines, year by year

Annual values for Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Saint Vincent and the Grenadines, 1961 to 2024.
Year 1000 SLC per person Change
1961 0.0053 1000 SLC per person —
1962 0.0052 1000 SLC per person -1.6%
1963 0.0054 1000 SLC per person +3.5%
1964 0.0057 1000 SLC per person +4.8%
1965 0.0061 1000 SLC per person +8.2%
1966 0.0064 1000 SLC per person +4.1%
1967 0.0066 1000 SLC per person +2.7%
1968 0.0071 1000 SLC per person +8.0%
1969 0.0087 1000 SLC per person +22.0%
1970 0.0083 1000 SLC per person -4.6%
1971 0.0135 1000 SLC per person +63.8%
1972 0.0194 1000 SLC per person +43.6%
1973 0.0238 1000 SLC per person +22.5%
1974 0.057 1000 SLC per person +139.7%
1975 0.0424 1000 SLC per person -25.7%
1976 0.06 1000 SLC per person +41.6%
1977 0.0293 1000 SLC per person -51.2%
1978 0.0305 1000 SLC per person +4.1%
1979 0.0239 1000 SLC per person -21.7%
1980 0.0317 1000 SLC per person +32.8%
1981 0.0202 1000 SLC per person -36.4%
1982 0.0211 1000 SLC per person +4.9%
1983 0.0188 1000 SLC per person -11.2%
1984 0.0286 1000 SLC per person +52.4%
1985 0.0296 1000 SLC per person +3.4%
1986 0.0363 1000 SLC per person +22.8%
1987 0.0401 1000 SLC per person +10.4%
1988 0.0602 1000 SLC per person +50.0%
1989 0.0528 1000 SLC per person -12.3%
1990 0.0471 1000 SLC per person -10.7%
1991 0.0402 1000 SLC per person -14.7%
1992 0.0413 1000 SLC per person +2.6%
1993 0.0394 1000 SLC per person -4.5%
1994 0.0454 1000 SLC per person +15.2%
1995 0.0474 1000 SLC per person +4.5%
1996 0.0481 1000 SLC per person +1.3%
1997 0.0507 1000 SLC per person +5.5%
1998 0.0516 1000 SLC per person +1.7%
1999 0.0508 1000 SLC per person -1.6%
2000 0.0574 1000 SLC per person +13.0%
2001 0.0643 1000 SLC per person +12.1%
2002 0.0717 1000 SLC per person +11.5%
2003 0.0766 1000 SLC per person +6.8%
2004 0.0844 1000 SLC per person +10.2%
2005 0.0868 1000 SLC per person +2.8%
2006 0.0856 1000 SLC per person -1.4%
2007 0.0875 1000 SLC per person +2.2%
2008 0.0882 1000 SLC per person +0.9%
2009 0.0862 1000 SLC per person -2.3%
2010 0.072 1000 SLC per person -16.4%
2011 0.0645 1000 SLC per person -10.4%
2012 0.0678 1000 SLC per person +5.0%
2013 0.0703 1000 SLC per person +3.7%
2014 0.0696 1000 SLC per person -1.0%
2015 0.0652 1000 SLC per person -6.3%
2016 0.0603 1000 SLC per person -7.5%
2017 0.0669 1000 SLC per person +10.8%
2018 0.0954 1000 SLC per person +42.7%
2019 0.1149 1000 SLC per person +20.4%
2020 0.0952 1000 SLC per person -17.1%
2021 0.0434 1000 SLC per person -54.4%
2022 0.0391 1000 SLC per person -9.9%
2023 0.0373 1000 SLC per person -4.5%
2024 0.0288 1000 SLC per person -22.8%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0.0288 1000 SLC per person is below the median for upper middle income countries, which is 0.4544 1000 SLC per person, 6% of the median. (40 countries reporting)
  • Saint Vincent and the Grenadines's 0.0288 1000 SLC per person is below the median for Latin America & Caribbean, which is 0.1358 1000 SLC per person, 21% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary: Gross Production Value (constant) … capita SLC in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +139.7% 0.0238 1000 SLC per person 0.057 1000 SLC per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0063 1000 SLC per person 0.0052 1000 SLC per person 0.0087 1000 SLC per person 9
1970s 0.0308 1000 SLC per person 0.0083 1000 SLC per person 0.06 1000 SLC per person 10
1980s 0.0339 1000 SLC per person 0.0188 1000 SLC per person 0.0602 1000 SLC per person 10
1990s 0.0462 1000 SLC per person 0.0394 1000 SLC per person 0.0516 1000 SLC per person 10
2000s 0.0789 1000 SLC per person 0.0574 1000 SLC per person 0.0882 1000 SLC per person 10
2010s 0.0747 1000 SLC per person 0.0603 1000 SLC per person 0.1149 1000 SLC per person 10
2020s 0.0488 1000 SLC per person 0.0288 1000 SLC per person 0.0952 1000 SLC per person 5

Countries ranked near Saint Vincent and the Grenadines

  1. 114 Austria 0.0345 1000 SLC per person compare
  2. 115 Ireland 0.0344 1000 SLC per person compare
  3. 116 Jordan 0.0333 1000 SLC per person compare
  4. 118 Malta 0.0262 1000 SLC per person compare
  5. 119 Lithuania 0.026 1000 SLC per person compare
  6. 120 Germany 0.0258 1000 SLC per person compare

See the full ranking of 136 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is vegetables primary — gross production value (constant 2014-2016) in Saint Vincent and the Grenadines?
Vegetables primary — gross production value (constant 2014-2016) in Saint Vincent and the Grenadines was 0.0288 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — gross production value (constant 2014-2016) recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.1149 1000 SLC per person in 2019.
What is the lowest vegetables primary — gross production value (constant 2014-2016) recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0052 1000 SLC per person in 1962.
How does Saint Vincent and the Grenadines rank for vegetables primary — gross production value (constant 2014-2016)?
Saint Vincent and the Grenadines ranks 117th out of 136 countries with data for 2024.
Is vegetables primary — gross production value (constant 2014-2016) rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 58.6%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Gross Production Value (constant 2014-2016) in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-gross-production-value-constant-2014-2016-thousand-slc-per-capita/st-vincent-and-the-grenadines/

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<a href="https://agriculture.statizoid.com/stat/vegetables-primary-gross-production-value-constant-2014-2016-thousand-slc-per-capita/st-vincent-and-the-grenadines/">Vegetables Primary — Gross Production Value (constant 2014-2016) in Saint Vincent and the Grenadines</a> — Statizoid

How this figure is calculated

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
136 places, 7,731 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.