Vegetables Primary: Gross Production Value (constant) … capita SLC in Mauritius
Mauritius: Vegetables Primary: Gross Production Value (constant) … capita SLC was 2.51 1000 SLC per person in 2024. ▲ Rising
Vegetables Primary — Gross Production Value (constant 2014-2016) in Mauritius, 1961–2024
Source: Statizoid (derived). Measured in 1000 SLC per person.
Analysis
The most recent figure for vegetables primary — gross production value (constant 2014-2016) in Mauritius is 2.51 1000 SLC per person, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.2% on the previous year and up 85.5% over ten years.
Over the whole period, vegetables primary — gross production value (constant 2014-2016) in Mauritius peaked at 2.51 1000 SLC per person in 2024 and was at its lowest, 0.5795 1000 SLC per person, in 1973.
Mauritius ranks 41st of 136 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary: Gross Production Value (constant) … capita SLC in Mauritius, year by year
| Year | 1000 SLC per person | Change |
|---|---|---|
| 1961 | 0.6473 1000 SLC per person | — |
| 1962 | 0.958 1000 SLC per person | +48.0% |
| 1963 | 0.8643 1000 SLC per person | -9.8% |
| 1964 | 0.6937 1000 SLC per person | -19.7% |
| 1965 | 0.797 1000 SLC per person | +14.9% |
| 1966 | 0.7769 1000 SLC per person | -2.5% |
| 1967 | 0.9734 1000 SLC per person | +25.3% |
| 1968 | 0.8591 1000 SLC per person | -11.7% |
| 1969 | 0.8568 1000 SLC per person | -0.3% |
| 1970 | 0.6727 1000 SLC per person | -21.5% |
| 1971 | 0.7265 1000 SLC per person | +8.0% |
| 1972 | 0.6136 1000 SLC per person | -15.5% |
| 1973 | 0.5795 1000 SLC per person | -5.5% |
| 1974 | 0.6979 1000 SLC per person | +20.4% |
| 1975 | 0.6546 1000 SLC per person | -6.2% |
| 1976 | 0.6092 1000 SLC per person | -6.9% |
| 1977 | 0.625 1000 SLC per person | +2.6% |
| 1978 | 0.6538 1000 SLC per person | +4.6% |
| 1979 | 0.6736 1000 SLC per person | +3.0% |
| 1980 | 0.6415 1000 SLC per person | -4.8% |
| 1981 | 0.6477 1000 SLC per person | +1.0% |
| 1982 | 0.7244 1000 SLC per person | +11.8% |
| 1983 | 0.7724 1000 SLC per person | +6.6% |
| 1984 | 0.8083 1000 SLC per person | +4.6% |
| 1985 | 0.7771 1000 SLC per person | -3.9% |
| 1986 | 0.7972 1000 SLC per person | +2.6% |
| 1987 | 0.6501 1000 SLC per person | -18.4% |
| 1988 | 0.7462 1000 SLC per person | +14.8% |
| 1989 | 0.8872 1000 SLC per person | +18.9% |
| 1990 | 1.04 1000 SLC per person | +17.2% |
| 1991 | 1.01 1000 SLC per person | -3.3% |
| 1992 | 1.08 1000 SLC per person | +7.8% |
| 1993 | 1.33 1000 SLC per person | +22.7% |
| 1994 | 1.34 1000 SLC per person | +1.1% |
| 1995 | 1.81 1000 SLC per person | +34.8% |
| 1996 | 1.66 1000 SLC per person | -8.2% |
| 1997 | 1.8 1000 SLC per person | +8.0% |
| 1998 | 1.65 1000 SLC per person | -8.4% |
| 1999 | 1.38 1000 SLC per person | -16.3% |
| 2000 | 1.66 1000 SLC per person | +20.4% |
| 2001 | 1.77 1000 SLC per person | +6.8% |
| 2002 | 1.55 1000 SLC per person | -12.4% |
| 2003 | 1.57 1000 SLC per person | +1.4% |
| 2004 | 1.63 1000 SLC per person | +3.4% |
| 2005 | 1.34 1000 SLC per person | -17.8% |
| 2006 | 1.44 1000 SLC per person | +7.9% |
| 2007 | 1.26 1000 SLC per person | -12.6% |
| 2008 | 1.13 1000 SLC per person | -10.2% |
| 2009 | 1.36 1000 SLC per person | +19.6% |
| 2010 | 1.38 1000 SLC per person | +1.8% |
| 2011 | 1.31 1000 SLC per person | -4.8% |
| 2012 | 1.37 1000 SLC per person | +4.2% |
| 2013 | 1.35 1000 SLC per person | -1.4% |
| 2014 | 1.35 1000 SLC per person | +0.3% |
| 2015 | 1.17 1000 SLC per person | -13.2% |
| 2016 | 1.31 1000 SLC per person | +11.3% |
| 2017 | 1.45 1000 SLC per person | +11.3% |
| 2018 | 1.14 1000 SLC per person | -21.6% |
| 2019 | 1.26 1000 SLC per person | +10.8% |
| 2020 | 1.19 1000 SLC per person | -5.4% |
| 2021 | 1.45 1000 SLC per person | +21.8% |
| 2022 | 1.57 1000 SLC per person | +8.1% |
| 2023 | 2.34 1000 SLC per person | +48.8% |
| 2024 | 2.51 1000 SLC per person | +7.2% |
Mauritius compared with similar countries
- Mauritius's 2.51 1000 SLC per person is above the median for upper middle income countries, which is 0.4544 1000 SLC per person, 5.5× the median. (40 countries reporting)
- Mauritius's 2.51 1000 SLC per person is above the median for Sub-Saharan Africa, which is 2.43 1000 SLC per person, 1.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8252 1000 SLC per person | 0.6473 1000 SLC per person | 0.9734 1000 SLC per person | 9 |
| 1970s | 0.6506 1000 SLC per person | 0.5795 1000 SLC per person | 0.7265 1000 SLC per person | 10 |
| 1980s | 0.7452 1000 SLC per person | 0.6415 1000 SLC per person | 0.8872 1000 SLC per person | 10 |
| 1990s | 1.41 1000 SLC per person | 1.01 1000 SLC per person | 1.81 1000 SLC per person | 10 |
| 2000s | 1.47 1000 SLC per person | 1.13 1000 SLC per person | 1.77 1000 SLC per person | 10 |
| 2010s | 1.31 1000 SLC per person | 1.14 1000 SLC per person | 1.45 1000 SLC per person | 10 |
| 2020s | 1.81 1000 SLC per person | 1.19 1000 SLC per person | 2.51 1000 SLC per person | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is vegetables primary — gross production value (constant 2014-2016) in Mauritius?
- Vegetables primary — gross production value (constant 2014-2016) in Mauritius was 2.51 1000 SLC per person in 2024, according to Statizoid (derived).
- What is the highest vegetables primary — gross production value (constant 2014-2016) recorded in Mauritius?
- The highest recorded value was 2.51 1000 SLC per person in 2024.
- What is the lowest vegetables primary — gross production value (constant 2014-2016) recorded in Mauritius?
- The lowest recorded value was 0.5795 1000 SLC per person in 1973.
- How does Mauritius rank for vegetables primary — gross production value (constant 2014-2016)?
- Mauritius ranks 41st out of 136 countries with data for 2024.
- Is vegetables primary — gross production value (constant 2014-2016) rising or falling in Mauritius?
- Over the last ten years it is up 85.5%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Statizoid (derived), published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total
Computed from
- Vegetables Primary — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.