Vegetables Primary — Gross Production Value (constant 2014-2016) in Trinidad and Tobago

Trinidad and Tobago: Vegetables Primary — Gross Production Value (constant 2014-2016) was 0.0036 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0036 1000 Int$ per person
Change on year
up 2.2%
World rank
158th
of 169 countries
All-time high
0.0111 1000 Int$ per person
in 1974
All-time low
0.0034 1000 Int$ per person
in 1990
Years of data
64
1961–2024

Vegetables Primary — Gross Production Value (constant 2014-2016) in Trinidad and Tobago, 1961–2024

0.0040.0060.0080.010.012196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, vegetables primary — gross production value (constant 2014-2016) in Trinidad and Tobago stood at 0.0036 1000 Int$ per person.

Compared with earlier readings it is up 2.2% on the previous year and down 9.7% over ten years.

Over the whole period, vegetables primary — gross production value (constant 2014-2016) in Trinidad and Tobago peaked at 0.0111 1000 Int$ per person in 1974 and was at its lowest, 0.0034 1000 Int$ per person, in 1990.

That places Trinidad and Tobago 158th out of 169 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Gross Production Value (constant 2014-2016) in Trinidad and Tobago, year by year

Annual values for Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Trinidad and Tobago, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0038 1000 Int$ per person —
1962 0.0039 1000 Int$ per person +4.4%
1963 0.004 1000 Int$ per person +0.5%
1964 0.0037 1000 Int$ per person -7.6%
1965 0.0034 1000 Int$ per person -6.2%
1966 0.0042 1000 Int$ per person +21.1%
1967 0.0049 1000 Int$ per person +18.7%
1968 0.0049 1000 Int$ per person +0.0%
1969 0.0049 1000 Int$ per person -0.1%
1970 0.0051 1000 Int$ per person +2.7%
1971 0.0067 1000 Int$ per person +31.7%
1972 0.008 1000 Int$ per person +19.8%
1973 0.0099 1000 Int$ per person +23.6%
1974 0.0111 1000 Int$ per person +13.0%
1975 0.0105 1000 Int$ per person -5.8%
1976 0.0104 1000 Int$ per person -0.9%
1977 0.0101 1000 Int$ per person -2.7%
1978 0.0091 1000 Int$ per person -9.9%
1979 0.0092 1000 Int$ per person +1.3%
1980 0.0094 1000 Int$ per person +1.9%
1981 0.009 1000 Int$ per person -4.0%
1982 0.0089 1000 Int$ per person -2.1%
1983 0.0055 1000 Int$ per person -37.5%
1984 0.0054 1000 Int$ per person -2.0%
1985 0.0043 1000 Int$ per person -21.1%
1986 0.0049 1000 Int$ per person +13.8%
1987 0.0043 1000 Int$ per person -12.6%
1988 0.004 1000 Int$ per person -6.3%
1989 0.0043 1000 Int$ per person +8.8%
1990 0.0034 1000 Int$ per person -21.4%
1991 0.0043 1000 Int$ per person +25.2%
1992 0.0041 1000 Int$ per person -4.0%
1993 0.0041 1000 Int$ per person -0.8%
1994 0.0049 1000 Int$ per person +19.4%
1995 0.0055 1000 Int$ per person +13.2%
1996 0.0053 1000 Int$ per person -3.7%
1997 0.005 1000 Int$ per person -6.2%
1998 0.0054 1000 Int$ per person +9.7%
1999 0.0039 1000 Int$ per person -28.1%
2000 0.0063 1000 Int$ per person +61.5%
2001 0.0058 1000 Int$ per person -8.3%
2002 0.0051 1000 Int$ per person -11.2%
2003 0.0052 1000 Int$ per person +0.8%
2004 0.0049 1000 Int$ per person -5.0%
2005 0.0045 1000 Int$ per person -8.0%
2006 0.0045 1000 Int$ per person -1.7%
2007 0.0048 1000 Int$ per person +8.0%
2008 0.0044 1000 Int$ per person -9.2%
2009 0.004 1000 Int$ per person -8.9%
2010 0.004 1000 Int$ per person +0.9%
2011 0.0051 1000 Int$ per person +27.6%
2012 0.005 1000 Int$ per person -2.5%
2013 0.0046 1000 Int$ per person -8.5%
2014 0.004 1000 Int$ per person -12.7%
2015 0.005 1000 Int$ per person +24.7%
2016 0.0048 1000 Int$ per person -3.9%
2017 0.0048 1000 Int$ per person -0.4%
2018 0.0056 1000 Int$ per person +16.7%
2019 0.0039 1000 Int$ per person -29.2%
2020 0.0052 1000 Int$ per person +32.3%
2021 0.0056 1000 Int$ per person +7.2%
2022 0.0059 1000 Int$ per person +5.3%
2023 0.0035 1000 Int$ per person -40.0%
2024 0.0036 1000 Int$ per person +2.2%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 0.0036 1000 Int$ per person is below the median for high income countries, which is 0.0175 1000 Int$ per person, 21% of the median. (56 countries reporting)
  • Trinidad and Tobago's 0.0036 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0133 1000 Int$ per person, 27% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0042 1000 Int$ per person 0.0034 1000 Int$ per person 0.0049 1000 Int$ per person 9
1970s 0.009 1000 Int$ per person 0.0051 1000 Int$ per person 0.0111 1000 Int$ per person 10
1980s 0.006 1000 Int$ per person 0.004 1000 Int$ per person 0.0094 1000 Int$ per person 10
1990s 0.0046 1000 Int$ per person 0.0034 1000 Int$ per person 0.0055 1000 Int$ per person 10
2000s 0.0049 1000 Int$ per person 0.004 1000 Int$ per person 0.0063 1000 Int$ per person 10
2010s 0.0047 1000 Int$ per person 0.0039 1000 Int$ per person 0.0056 1000 Int$ per person 10
2020s 0.0048 1000 Int$ per person 0.0035 1000 Int$ per person 0.0059 1000 Int$ per person 5

Countries ranked near Trinidad and Tobago

  1. 155 Lesotho 0.0041 1000 Int$ per person compare
  2. 156 Eswatini 0.004 1000 Int$ per person compare
  3. 157 Haiti 0.0038 1000 Int$ per person compare
  4. 159 Congo 0.0032 1000 Int$ per person compare
  5. 160 Estonia 0.0031 1000 Int$ per person compare
  6. 161 Solomon Islands 0.0022 1000 Int$ per person compare

See the full ranking of 170 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is vegetables primary — gross production value (constant 2014-2016) in Trinidad and Tobago?
Vegetables primary — gross production value (constant 2014-2016) in Trinidad and Tobago was 0.0036 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — gross production value (constant 2014-2016) recorded in Trinidad and Tobago?
The highest recorded value was 0.0111 1000 Int$ per person in 1974.
What is the lowest vegetables primary — gross production value (constant 2014-2016) recorded in Trinidad and Tobago?
The lowest recorded value was 0.0034 1000 Int$ per person in 1990.
How does Trinidad and Tobago rank for vegetables primary — gross production value (constant 2014-2016)?
Trinidad and Tobago ranks 158th out of 169 countries with data for 2024.
Is vegetables primary — gross production value (constant 2014-2016) rising or falling in Trinidad and Tobago?
Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Gross Production Value (constant 2014-2016) in Trinidad and Tobago. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-gross-production-value-constant-2014-2016-thousand-i-per-capita/trinidad-and-tobago/

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How this figure is calculated

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,834 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.