Vegetables Primary — Gross Production Value (constant 2014-2016) in Switzerland

Switzerland: Vegetables Primary — Gross Production Value (constant 2014-2016) was 0.016 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.016 1000 Int$ per person
Change on year
down 0.6%
World rank
93rd
of 169 countries
All-time high
0.0208 1000 Int$ per person
in 2011
All-time low
0.0139 1000 Int$ per person
in 1987
Years of data
64
1961–2024

Vegetables Primary — Gross Production Value (constant 2014-2016) in Switzerland, 1961–2024

00.0050.010.0150.02196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Switzerland recorded 0.016 1000 Int$ per person for vegetables primary — gross production value (constant 2014-2016) in 2024.

The figure is down 0.6% on the previous year and down 19.3% over ten years.

Over the whole period, vegetables primary — gross production value (constant 2014-2016) in Switzerland peaked at 0.0208 1000 Int$ per person in 2011 and was at its lowest, 0.0139 1000 Int$ per person, in 1987.

Switzerland ranks 93rd of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Gross Production Value (constant 2014-2016) in Switzerland, year by year

Annual values for Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Switzerland, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0196 1000 Int$ per person —
1962 0.0163 1000 Int$ per person -16.8%
1963 0.0178 1000 Int$ per person +9.4%
1964 0.0168 1000 Int$ per person -5.7%
1965 0.0139 1000 Int$ per person -17.1%
1966 0.0166 1000 Int$ per person +19.4%
1967 0.0159 1000 Int$ per person -4.5%
1968 0.0148 1000 Int$ per person -6.5%
1969 0.0148 1000 Int$ per person -0.3%
1970 0.0147 1000 Int$ per person -0.8%
1971 0.0163 1000 Int$ per person +11.2%
1972 0.0147 1000 Int$ per person -10.3%
1973 0.0152 1000 Int$ per person +3.7%
1974 0.0148 1000 Int$ per person -2.8%
1975 0.0141 1000 Int$ per person -4.6%
1976 0.0144 1000 Int$ per person +1.9%
1977 0.0159 1000 Int$ per person +10.7%
1978 0.0181 1000 Int$ per person +13.8%
1979 0.0145 1000 Int$ per person -19.9%
1980 0.0162 1000 Int$ per person +12.0%
1981 0.0195 1000 Int$ per person +20.3%
1982 0.0182 1000 Int$ per person -6.9%
1983 0.0175 1000 Int$ per person -3.6%
1984 0.02 1000 Int$ per person +14.0%
1985 0.0193 1000 Int$ per person -3.6%
1986 0.0145 1000 Int$ per person -24.6%
1987 0.0139 1000 Int$ per person -4.1%
1988 0.017 1000 Int$ per person +22.3%
1989 0.0168 1000 Int$ per person -1.5%
1990 0.0165 1000 Int$ per person -1.5%
1991 0.0171 1000 Int$ per person +3.6%
1992 0.0164 1000 Int$ per person -4.2%
1993 0.0165 1000 Int$ per person +0.4%
1994 0.0156 1000 Int$ per person -5.1%
1995 0.0174 1000 Int$ per person +11.2%
1996 0.0193 1000 Int$ per person +11.3%
1997 0.0194 1000 Int$ per person +0.5%
1998 0.018 1000 Int$ per person -7.4%
1999 0.0167 1000 Int$ per person -6.9%
2000 0.0172 1000 Int$ per person +2.8%
2001 0.016 1000 Int$ per person -6.9%
2002 0.0169 1000 Int$ per person +5.4%
2003 0.0147 1000 Int$ per person -13.0%
2004 0.0174 1000 Int$ per person +18.1%
2005 0.0163 1000 Int$ per person -5.9%
2006 0.0151 1000 Int$ per person -7.7%
2007 0.0175 1000 Int$ per person +16.1%
2008 0.0185 1000 Int$ per person +5.7%
2009 0.0192 1000 Int$ per person +3.8%
2010 0.0183 1000 Int$ per person -4.8%
2011 0.0208 1000 Int$ per person +14.0%
2012 0.0193 1000 Int$ per person -7.4%
2013 0.0186 1000 Int$ per person -3.7%
2014 0.0198 1000 Int$ per person +6.7%
2015 0.0187 1000 Int$ per person -5.8%
2016 0.0185 1000 Int$ per person -0.8%
2017 0.0195 1000 Int$ per person +5.0%
2018 0.0186 1000 Int$ per person -4.6%
2019 0.0173 1000 Int$ per person -7.0%
2020 0.0184 1000 Int$ per person +6.4%
2021 0.0155 1000 Int$ per person -15.6%
2022 0.0183 1000 Int$ per person +17.8%
2023 0.0161 1000 Int$ per person -11.9%
2024 0.016 1000 Int$ per person -0.6%

Switzerland compared with similar countries

  • Switzerland's 0.016 1000 Int$ per person is below the median for high income countries, which is 0.0175 1000 Int$ per person, 92% of the median. (56 countries reporting)
  • Switzerland's 0.016 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0337 1000 Int$ per person, 47% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0163 1000 Int$ per person 0.0139 1000 Int$ per person 0.0196 1000 Int$ per person 9
1970s 0.0153 1000 Int$ per person 0.0141 1000 Int$ per person 0.0181 1000 Int$ per person 10
1980s 0.0173 1000 Int$ per person 0.0139 1000 Int$ per person 0.02 1000 Int$ per person 10
1990s 0.0173 1000 Int$ per person 0.0156 1000 Int$ per person 0.0194 1000 Int$ per person 10
2000s 0.0169 1000 Int$ per person 0.0147 1000 Int$ per person 0.0192 1000 Int$ per person 10
2010s 0.0189 1000 Int$ per person 0.0173 1000 Int$ per person 0.0208 1000 Int$ per person 10
2020s 0.0169 1000 Int$ per person 0.0155 1000 Int$ per person 0.0184 1000 Int$ per person 5

Countries ranked near Switzerland

  1. 90 Finland 0.0175 1000 Int$ per person compare
  2. 91 Germany 0.0174 1000 Int$ per person compare
  3. 92 South Africa 0.0165 1000 Int$ per person compare
  4. 94 Cyprus 0.0151 1000 Int$ per person compare
  5. 95 Rwanda 0.0151 1000 Int$ per person compare
  6. 96 Georgia 0.0147 1000 Int$ per person compare

See the full ranking of 170 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is vegetables primary — gross production value (constant 2014-2016) in Switzerland?
Vegetables primary — gross production value (constant 2014-2016) in Switzerland was 0.016 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — gross production value (constant 2014-2016) recorded in Switzerland?
The highest recorded value was 0.0208 1000 Int$ per person in 2011.
What is the lowest vegetables primary — gross production value (constant 2014-2016) recorded in Switzerland?
The lowest recorded value was 0.0139 1000 Int$ per person in 1987.
How does Switzerland rank for vegetables primary — gross production value (constant 2014-2016)?
Switzerland ranks 93rd out of 169 countries with data for 2024.
Is vegetables primary — gross production value (constant 2014-2016) rising or falling in Switzerland?
Over the last ten years it is down 19.3%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Gross Production Value (constant 2014-2016) in Switzerland. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-gross-production-value-constant-2014-2016-thousand-i-per-capita/switzerland/

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How this figure is calculated

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,834 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.