Vegetables Primary — Gross Production Value (constant 2014-2016) in Kyrgyzstan

Kyrgyzstan: Vegetables Primary — Gross Production Value (constant 2014-2016) was 0.0674 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0674 1000 Int$ per person
Change on year
up 1.4%
World rank
27th
of 169 countries
All-time high
0.0674 1000 Int$ per person
in 2024
All-time low
0.0331 1000 Int$ per person
in 2002
Years of data
27
1998–2024

Vegetables Primary — Gross Production Value (constant 2014-2016) in Kyrgyzstan, 1998–2024

00.020.040.061998201120241998: 0.044 1000 Int$ per person1999: 0.055 1000 Int$ per person2000: 0.056 1000 Int$ per person2001: 0.06 1000 Int$ per person2002: 0.033 1000 Int$ per person2003: 0.048 1000 Int$ per person2004: 0.053 1000 Int$ per person2005: 0.052 1000 Int$ per person2006: 0.052 1000 Int$ per person2007: 0.055 1000 Int$ per person2008: 0.056 1000 Int$ per person2009: 0.057 1000 Int$ per person2010: 0.055 1000 Int$ per person2011: 0.055 1000 Int$ per person2012: 0.056 1000 Int$ per person2013: 0.056 1000 Int$ per person2014: 0.058 1000 Int$ per person2015: 0.065 1000 Int$ per person2016: 0.065 1000 Int$ per person2017: 0.065 1000 Int$ per person2018: 0.063 1000 Int$ per person2019: 0.064 1000 Int$ per person2020: 0.063 1000 Int$ per person2021: 0.061 1000 Int$ per person2022: 0.063 1000 Int$ per person2023: 0.067 1000 Int$ per person2024: 0.067 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, vegetables primary — gross production value (constant 2014-2016) in Kyrgyzstan stood at 0.0674 1000 Int$ per person. That is the highest value across all 27 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 16.5% over ten years.

Over the whole period, vegetables primary — gross production value (constant 2014-2016) in Kyrgyzstan peaked at 0.0674 1000 Int$ per person in 2024 and was at its lowest, 0.0331 1000 Int$ per person, in 2002.

Kyrgyzstan ranks 27th of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Vegetables Primary — Gross Production Value (constant 2014-2016) in Kyrgyzstan, year by year

Annual values for Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Kyrgyzstan, 1998 to 2024.
Year 1000 Int$ per person Change
1998 0.0435 1000 Int$ per person —
1999 0.0551 1000 Int$ per person +26.7%
2000 0.0564 1000 Int$ per person +2.3%
2001 0.0601 1000 Int$ per person +6.5%
2002 0.0331 1000 Int$ per person -45.0%
2003 0.0482 1000 Int$ per person +45.7%
2004 0.053 1000 Int$ per person +9.9%
2005 0.0522 1000 Int$ per person -1.5%
2006 0.0523 1000 Int$ per person +0.2%
2007 0.055 1000 Int$ per person +5.2%
2008 0.0563 1000 Int$ per person +2.5%
2009 0.0571 1000 Int$ per person +1.3%
2010 0.055 1000 Int$ per person -3.7%
2011 0.0547 1000 Int$ per person -0.6%
2012 0.0561 1000 Int$ per person +2.5%
2013 0.0559 1000 Int$ per person -0.3%
2014 0.0579 1000 Int$ per person +3.5%
2015 0.0651 1000 Int$ per person +12.4%
2016 0.0649 1000 Int$ per person -0.2%
2017 0.0649 1000 Int$ per person -0.0%
2018 0.0634 1000 Int$ per person -2.4%
2019 0.0645 1000 Int$ per person +1.8%
2020 0.0632 1000 Int$ per person -2.0%
2021 0.0612 1000 Int$ per person -3.2%
2022 0.063 1000 Int$ per person +2.9%
2023 0.0665 1000 Int$ per person +5.6%
2024 0.0674 1000 Int$ per person +1.4%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 0.0674 1000 Int$ per person is above the median for lower middle income countries, which is 0.0191 1000 Int$ per person, 3.5× the median. (41 countries reporting)
  • Kyrgyzstan's 0.0674 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0337 1000 Int$ per person, 2.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Gross Production Value (constant 2014-2016) in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -45.0% 0.0601 1000 Int$ per person 0.0331 1000 Int$ per person
2003 +45.7% 0.0331 1000 Int$ per person 0.0482 1000 Int$ per person
1999 +26.7% 0.0435 1000 Int$ per person 0.0551 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0493 1000 Int$ per person 0.0435 1000 Int$ per person 0.0551 1000 Int$ per person 2
2000s 0.0524 1000 Int$ per person 0.0331 1000 Int$ per person 0.0601 1000 Int$ per person 10
2010s 0.0602 1000 Int$ per person 0.0547 1000 Int$ per person 0.0651 1000 Int$ per person 10
2020s 0.0643 1000 Int$ per person 0.0612 1000 Int$ per person 0.0674 1000 Int$ per person 5

Countries ranked near Kyrgyzstan

  1. 24 Egypt 0.0723 1000 Int$ per person compare
  2. 25 Kazakhstan 0.0693 1000 Int$ per person compare
  3. 26 Greece 0.068 1000 Int$ per person compare
  4. 28 New Zealand 0.0632 1000 Int$ per person compare
  5. 29 Morocco 0.0597 1000 Int$ per person compare
  6. 30 Mali 0.0591 1000 Int$ per person compare

See the full ranking of 170 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is vegetables primary — gross production value (constant 2014-2016) in Kyrgyzstan?
Vegetables primary — gross production value (constant 2014-2016) in Kyrgyzstan was 0.0674 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — gross production value (constant 2014-2016) recorded in Kyrgyzstan?
The highest recorded value was 0.0674 1000 Int$ per person in 2024.
What is the lowest vegetables primary — gross production value (constant 2014-2016) recorded in Kyrgyzstan?
The lowest recorded value was 0.0331 1000 Int$ per person in 2002.
How does Kyrgyzstan rank for vegetables primary — gross production value (constant 2014-2016)?
Kyrgyzstan ranks 27th out of 169 countries with data for 2024.
Is vegetables primary — gross production value (constant 2014-2016) rising or falling in Kyrgyzstan?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Gross Production Value (constant 2014-2016) in Kyrgyzstan. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-gross-production-value-constant-2014-2016-thousand-i-per-capita/kyrgyz-republic/

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How this figure is calculated

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,834 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.