Vegetables Primary — Gross Production Value (constant 2014-2016) in Italy

Italy: Vegetables Primary — Gross Production Value (constant 2014-2016) was 0.0809 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0809 1000 Int$ per person
Change on year
up 2.5%
World rank
16th
of 169 countries
All-time high
0.1158 1000 Int$ per person
in 2000
All-time low
0.0675 1000 Int$ per person
in 1962
Years of data
64
1961–2024

Vegetables Primary — Gross Production Value (constant 2014-2016) in Italy, 1961–2024

00.0250.050.0750.10.125196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, vegetables primary — gross production value (constant 2014-2016) in Italy stood at 0.0809 1000 Int$ per person.

The figure is up 2.5% on the previous year and down 7.1% over ten years.

Over the whole period, vegetables primary — gross production value (constant 2014-2016) in Italy peaked at 0.1158 1000 Int$ per person in 2000 and was at its lowest, 0.0675 1000 Int$ per person, in 1962.

Italy ranks 16th of 169 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Gross Production Value (constant 2014-2016) in Italy, year by year

Annual values for Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Italy, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0711 1000 Int$ per person —
1962 0.0675 1000 Int$ per person -5.0%
1963 0.0732 1000 Int$ per person +8.4%
1964 0.0777 1000 Int$ per person +6.2%
1965 0.0805 1000 Int$ per person +3.6%
1966 0.0841 1000 Int$ per person +4.5%
1967 0.0854 1000 Int$ per person +1.6%
1968 0.0826 1000 Int$ per person -3.3%
1969 0.0888 1000 Int$ per person +7.5%
1970 0.0882 1000 Int$ per person -0.7%
1971 0.086 1000 Int$ per person -2.5%
1972 0.0815 1000 Int$ per person -5.2%
1973 0.0822 1000 Int$ per person +0.9%
1974 0.0883 1000 Int$ per person +7.4%
1975 0.0875 1000 Int$ per person -0.9%
1976 0.0816 1000 Int$ per person -6.8%
1977 0.0831 1000 Int$ per person +1.9%
1978 0.0862 1000 Int$ per person +3.7%
1979 0.0939 1000 Int$ per person +9.0%
1980 0.0938 1000 Int$ per person -0.1%
1981 0.0913 1000 Int$ per person -2.6%
1982 0.0909 1000 Int$ per person -0.5%
1983 0.1038 1000 Int$ per person +14.2%
1984 0.1083 1000 Int$ per person +4.4%
1985 0.1067 1000 Int$ per person -1.5%
1986 0.102 1000 Int$ per person -4.4%
1987 0.0938 1000 Int$ per person -8.0%
1988 0.0926 1000 Int$ per person -1.3%
1989 0.1013 1000 Int$ per person +9.4%
1990 0.0982 1000 Int$ per person -3.0%
1991 0.1029 1000 Int$ per person +4.7%
1992 0.1007 1000 Int$ per person -2.2%
1993 0.0963 1000 Int$ per person -4.3%
1994 0.0996 1000 Int$ per person +3.5%
1995 0.0951 1000 Int$ per person -4.6%
1996 0.1059 1000 Int$ per person +11.4%
1997 0.0988 1000 Int$ per person -6.7%
1998 0.1027 1000 Int$ per person +4.0%
1999 0.1109 1000 Int$ per person +8.0%
2000 0.1158 1000 Int$ per person +4.4%
2001 0.1041 1000 Int$ per person -10.1%
2002 0.097 1000 Int$ per person -6.8%
2003 0.1042 1000 Int$ per person +7.4%
2004 0.1134 1000 Int$ per person +8.8%
2005 0.1082 1000 Int$ per person -4.6%
2006 0.1002 1000 Int$ per person -7.3%
2007 0.0996 1000 Int$ per person -0.6%
2008 0.0998 1000 Int$ per person +0.3%
2009 0.1116 1000 Int$ per person +11.8%
2010 0.1021 1000 Int$ per person -8.6%
2011 0.1025 1000 Int$ per person +0.5%
2012 0.1013 1000 Int$ per person -1.2%
2013 0.0842 1000 Int$ per person -16.8%
2014 0.087 1000 Int$ per person +3.4%
2015 0.0912 1000 Int$ per person +4.8%
2016 0.093 1000 Int$ per person +1.9%
2017 0.089 1000 Int$ per person -4.3%
2018 0.0779 1000 Int$ per person -12.5%
2019 0.0785 1000 Int$ per person +0.8%
2020 0.0821 1000 Int$ per person +4.7%
2021 0.0853 1000 Int$ per person +3.9%
2022 0.0796 1000 Int$ per person -6.7%
2023 0.0789 1000 Int$ per person -0.8%
2024 0.0809 1000 Int$ per person +2.5%

Italy compared with similar countries

  • Italy's 0.0809 1000 Int$ per person is above the median for high income countries, which is 0.0175 1000 Int$ per person, 4.6× the median. (56 countries reporting)
  • Italy's 0.0809 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0337 1000 Int$ per person, 2.4× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.079 1000 Int$ per person 0.0675 1000 Int$ per person 0.0888 1000 Int$ per person 9
1970s 0.0858 1000 Int$ per person 0.0815 1000 Int$ per person 0.0939 1000 Int$ per person 10
1980s 0.0984 1000 Int$ per person 0.0909 1000 Int$ per person 0.1083 1000 Int$ per person 10
1990s 0.1011 1000 Int$ per person 0.0951 1000 Int$ per person 0.1109 1000 Int$ per person 10
2000s 0.1054 1000 Int$ per person 0.097 1000 Int$ per person 0.1158 1000 Int$ per person 10
2010s 0.0907 1000 Int$ per person 0.0779 1000 Int$ per person 0.1025 1000 Int$ per person 10
2020s 0.0814 1000 Int$ per person 0.0789 1000 Int$ per person 0.0853 1000 Int$ per person 5

Countries ranked near Italy

  1. 13 Bosnia and Herzegovina 0.0903 1000 Int$ per person compare
  2. 14 Niger 0.088 1000 Int$ per person compare
  3. 15 Belgium 0.0816 1000 Int$ per person compare
  4. 17 Tajikistan 0.0804 1000 Int$ per person compare
  5. 18 Tonga 0.0798 1000 Int$ per person compare
  6. 19 Algeria 0.0784 1000 Int$ per person compare

See the full ranking of 170 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is vegetables primary — gross production value (constant 2014-2016) in Italy?
Vegetables primary — gross production value (constant 2014-2016) in Italy was 0.0809 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — gross production value (constant 2014-2016) recorded in Italy?
The highest recorded value was 0.1158 1000 Int$ per person in 2000.
What is the lowest vegetables primary — gross production value (constant 2014-2016) recorded in Italy?
The lowest recorded value was 0.0675 1000 Int$ per person in 1962.
How does Italy rank for vegetables primary — gross production value (constant 2014-2016)?
Italy ranks 16th out of 169 countries with data for 2024.
Is vegetables primary — gross production value (constant 2014-2016) rising or falling in Italy?
Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Gross Production Value (constant 2014-2016) in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-gross-production-value-constant-2014-2016-thousand-i-per-capita/italy/

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How this figure is calculated

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,834 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.