Vegetables Primary — Gross Production Value (constant 2014-2016) in Ethiopia

Ethiopia: Vegetables Primary — Gross Production Value (constant 2014-2016) was 0.0081 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0081 1000 Int$ per person
Change on year
down 3.6%
World rank
130th
of 169 countries
All-time high
0.0109 1000 Int$ per person
in 2018
All-time low
0.0047 1000 Int$ per person
in 1997
Years of data
32
1993–2024

Vegetables Primary — Gross Production Value (constant 2014-2016) in Ethiopia, 1993–2024

00.0030.0050.0070.011993200820241993: 0.005 1000 Int$ per person1994: 0.005 1000 Int$ per person1995: 0.005 1000 Int$ per person1996: 0.005 1000 Int$ per person1997: 0.005 1000 Int$ per person1998: 0.005 1000 Int$ per person1999: 0.005 1000 Int$ per person2000: 0.005 1000 Int$ per person2001: 0.005 1000 Int$ per person2002: 0.005 1000 Int$ per person2003: 0.005 1000 Int$ per person2004: 0.006 1000 Int$ per person2005: 0.007 1000 Int$ per person2006: 0.006 1000 Int$ per person2007: 0.005 1000 Int$ per person2008: 0.006 1000 Int$ per person2009: 0.007 1000 Int$ per person2010: 0.009 1000 Int$ per person2011: 0.009 1000 Int$ per person2012: 0.01 1000 Int$ per person2013: 0.01 1000 Int$ per person2014: 0.008 1000 Int$ per person2015: 0.007 1000 Int$ per person2016: 0.009 1000 Int$ per person2017: 0.01 1000 Int$ per person2018: 0.011 1000 Int$ per person2019: 0.011 1000 Int$ per person2020: 0.01 1000 Int$ per person2021: 0.009 1000 Int$ per person2022: 0.009 1000 Int$ per person2023: 0.008 1000 Int$ per person2024: 0.008 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, vegetables primary — gross production value (constant 2014-2016) in Ethiopia stood at 0.0081 1000 Int$ per person.

Compared with earlier readings it is down 3.6% on the previous year and down 3.7% over ten years.

Over the whole period, vegetables primary — gross production value (constant 2014-2016) in Ethiopia peaked at 0.0109 1000 Int$ per person in 2018 and was at its lowest, 0.0047 1000 Int$ per person, in 1997.

That places Ethiopia 130th out of 169 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Vegetables Primary — Gross Production Value (constant 2014-2016) in Ethiopia, year by year

Annual values for Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Ethiopia, 1993 to 2024.
Year 1000 Int$ per person Change
1993 0.0047 1000 Int$ per person —
1994 0.0049 1000 Int$ per person +4.4%
1995 0.0049 1000 Int$ per person -0.4%
1996 0.0048 1000 Int$ per person -1.5%
1997 0.0047 1000 Int$ per person -2.7%
1998 0.0047 1000 Int$ per person +0.4%
1999 0.0047 1000 Int$ per person +0.7%
2000 0.0048 1000 Int$ per person +0.9%
2001 0.0047 1000 Int$ per person -1.6%
2002 0.0053 1000 Int$ per person +13.0%
2003 0.0052 1000 Int$ per person -2.2%
2004 0.0063 1000 Int$ per person +21.4%
2005 0.007 1000 Int$ per person +10.6%
2006 0.0064 1000 Int$ per person -9.0%
2007 0.0051 1000 Int$ per person -19.1%
2008 0.006 1000 Int$ per person +16.2%
2009 0.0069 1000 Int$ per person +14.9%
2010 0.0086 1000 Int$ per person +25.6%
2011 0.0088 1000 Int$ per person +1.9%
2012 0.01 1000 Int$ per person +13.3%
2013 0.0099 1000 Int$ per person -1.0%
2014 0.0084 1000 Int$ per person -15.1%
2015 0.007 1000 Int$ per person -16.9%
2016 0.0091 1000 Int$ per person +30.7%
2017 0.0104 1000 Int$ per person +13.9%
2018 0.0109 1000 Int$ per person +5.2%
2019 0.0107 1000 Int$ per person -1.9%
2020 0.0096 1000 Int$ per person -9.9%
2021 0.0087 1000 Int$ per person -9.3%
2022 0.0089 1000 Int$ per person +1.6%
2023 0.0084 1000 Int$ per person -5.7%
2024 0.0081 1000 Int$ per person -3.6%

Ethiopia compared with similar countries

  • Ethiopia's 0.0081 1000 Int$ per person is below the median for low income countries, which is 0.01 1000 Int$ per person, 81% of the median. (22 countries reporting)
  • Ethiopia's 0.0081 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0098 1000 Int$ per person, 82% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0048 1000 Int$ per person 0.0047 1000 Int$ per person 0.0049 1000 Int$ per person 7
2000s 0.0058 1000 Int$ per person 0.0047 1000 Int$ per person 0.007 1000 Int$ per person 10
2010s 0.0094 1000 Int$ per person 0.007 1000 Int$ per person 0.0109 1000 Int$ per person 10
2020s 0.0087 1000 Int$ per person 0.0081 1000 Int$ per person 0.0096 1000 Int$ per person 5

Countries ranked near Ethiopia

  1. 127 Botswana 0.0085 1000 Int$ per person compare
  2. 128 New Caledonia 0.0083 1000 Int$ per person compare
  3. 129 Namibia 0.0081 1000 Int$ per person compare
  4. 131 Seychelles 0.008 1000 Int$ per person compare
  5. 132 Panama 0.0079 1000 Int$ per person compare
  6. 133 Czechia 0.0077 1000 Int$ per person compare

See the full ranking of 170 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is vegetables primary — gross production value (constant 2014-2016) in Ethiopia?
Vegetables primary — gross production value (constant 2014-2016) in Ethiopia was 0.0081 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — gross production value (constant 2014-2016) recorded in Ethiopia?
The highest recorded value was 0.0109 1000 Int$ per person in 2018.
What is the lowest vegetables primary — gross production value (constant 2014-2016) recorded in Ethiopia?
The lowest recorded value was 0.0047 1000 Int$ per person in 1997.
How does Ethiopia rank for vegetables primary — gross production value (constant 2014-2016)?
Ethiopia ranks 130th out of 169 countries with data for 2024.
Is vegetables primary — gross production value (constant 2014-2016) rising or falling in Ethiopia?
Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Gross Production Value (constant 2014-2016) in Ethiopia. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-gross-production-value-constant-2014-2016-thousand-i-per-capita/ethiopia/

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How this figure is calculated

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,834 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.