Vegetables Primary — Gross Production Value (constant 2014-2016) in Antigua and Barbuda

Antigua and Barbuda: Vegetables Primary — Gross Production Value (constant 2014-2016) was 0.0042 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0042 1000 Int$ per person
Change on year
down 14.7%
World rank
153rd
of 169 countries
All-time high
0.0089 1000 Int$ per person
in 1981
All-time low
0.0003 1000 Int$ per person
in 1961
Years of data
64
1961–2024

Vegetables Primary — Gross Production Value (constant 2014-2016) in Antigua and Barbuda, 1961–2024

00.0020.0040.0060.008196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for vegetables primary — gross production value (constant 2014-2016) in Antigua and Barbuda is 0.0042 1000 Int$ per person, measured in 2024.

That represents a change of down 14.7% on the previous year and down 5.8% over ten years.

Over the whole period, vegetables primary — gross production value (constant 2014-2016) in Antigua and Barbuda peaked at 0.0089 1000 Int$ per person in 1981 and was at its lowest, 0.0003 1000 Int$ per person, in 1961.

Antigua and Barbuda ranks 153rd of 169 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Gross Production Value (constant 2014-2016) in Antigua and Barbuda, year by year

Annual values for Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita in Antigua and Barbuda, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0003 1000 Int$ per person —
1962 0.0004 1000 Int$ per person +33.4%
1963 0.0006 1000 Int$ per person +50.1%
1964 0.0008 1000 Int$ per person +35.1%
1965 0.001 1000 Int$ per person +25.1%
1966 0.0012 1000 Int$ per person +16.2%
1967 0.0016 1000 Int$ per person +39.5%
1968 0.0022 1000 Int$ per person +34.2%
1969 0.0027 1000 Int$ per person +22.5%
1970 0.0034 1000 Int$ per person +25.2%
1971 0.0044 1000 Int$ per person +28.8%
1972 0.0049 1000 Int$ per person +11.1%
1973 0.0033 1000 Int$ per person -32.5%
1974 0.0019 1000 Int$ per person -41.9%
1975 0.0026 1000 Int$ per person +38.2%
1976 0.0032 1000 Int$ per person +22.2%
1977 0.0022 1000 Int$ per person -30.4%
1978 0.0033 1000 Int$ per person +49.2%
1979 0.0056 1000 Int$ per person +69.0%
1980 0.006 1000 Int$ per person +6.2%
1981 0.0089 1000 Int$ per person +47.7%
1982 0.0072 1000 Int$ per person -18.7%
1983 0.0077 1000 Int$ per person +6.4%
1984 0.0046 1000 Int$ per person -40.5%
1985 0.0073 1000 Int$ per person +60.9%
1986 0.007 1000 Int$ per person -5.2%
1987 0.0066 1000 Int$ per person -4.9%
1988 0.0077 1000 Int$ per person +16.4%
1989 0.0072 1000 Int$ per person -6.9%
1990 0.0081 1000 Int$ per person +13.5%
1991 0.0057 1000 Int$ per person -29.6%
1992 0.007 1000 Int$ per person +22.6%
1993 0.0064 1000 Int$ per person -9.0%
1994 0.0061 1000 Int$ per person -3.8%
1995 0.0056 1000 Int$ per person -8.2%
1996 0.0058 1000 Int$ per person +3.0%
1997 0.0057 1000 Int$ per person -1.3%
1998 0.0057 1000 Int$ per person -0.7%
1999 0.0057 1000 Int$ per person +0.2%
2000 0.0057 1000 Int$ per person -0.5%
2001 0.0057 1000 Int$ per person +0.1%
2002 0.0059 1000 Int$ per person +3.3%
2003 0.0061 1000 Int$ per person +3.3%
2004 0.0063 1000 Int$ per person +3.8%
2005 0.0059 1000 Int$ per person -7.1%
2006 0.0057 1000 Int$ per person -2.3%
2007 0.0057 1000 Int$ per person -0.9%
2008 0.0053 1000 Int$ per person -5.7%
2009 0.005 1000 Int$ per person -5.7%
2010 0.0047 1000 Int$ per person -6.9%
2011 0.0046 1000 Int$ per person -1.2%
2012 0.0043 1000 Int$ per person -7.5%
2013 0.0046 1000 Int$ per person +6.2%
2014 0.0045 1000 Int$ per person -1.3%
2015 0.0044 1000 Int$ per person -3.0%
2016 0.0041 1000 Int$ per person -5.5%
2017 0.0039 1000 Int$ per person -4.8%
2018 0.0037 1000 Int$ per person -5.3%
2019 0.0035 1000 Int$ per person -5.5%
2020 0.0033 1000 Int$ per person -4.9%
2021 0.0036 1000 Int$ per person +8.9%
2022 0.0037 1000 Int$ per person +2.4%
2023 0.005 1000 Int$ per person +33.1%
2024 0.0042 1000 Int$ per person -14.7%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0.0042 1000 Int$ per person is below the median for high income countries, which is 0.0175 1000 Int$ per person, 24% of the median. (56 countries reporting)
  • Antigua and Barbuda's 0.0042 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0133 1000 Int$ per person, 32% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Gross Production Value (constant 2014-2016) in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +69.0% 0.0033 1000 Int$ per person 0.0056 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 1000 Int$ per person 0.0003 1000 Int$ per person 0.0027 1000 Int$ per person 9
1970s 0.0035 1000 Int$ per person 0.0019 1000 Int$ per person 0.0056 1000 Int$ per person 10
1980s 0.007 1000 Int$ per person 0.0046 1000 Int$ per person 0.0089 1000 Int$ per person 10
1990s 0.0062 1000 Int$ per person 0.0056 1000 Int$ per person 0.0081 1000 Int$ per person 10
2000s 0.0057 1000 Int$ per person 0.005 1000 Int$ per person 0.0063 1000 Int$ per person 10
2010s 0.0042 1000 Int$ per person 0.0035 1000 Int$ per person 0.0047 1000 Int$ per person 10
2020s 0.004 1000 Int$ per person 0.0033 1000 Int$ per person 0.005 1000 Int$ per person 5

Countries ranked near Antigua and Barbuda

  1. 150 Eritrea 0.0049 1000 Int$ per person compare
  2. 151 Sao Tome and Principe 0.0048 1000 Int$ per person compare
  3. 152 Madagascar 0.0047 1000 Int$ per person compare
  4. 154 French Polynesia 0.0042 1000 Int$ per person compare
  5. 155 Lesotho 0.0041 1000 Int$ per person compare
  6. 156 Eswatini 0.004 1000 Int$ per person compare

See the full ranking of 170 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is vegetables primary — gross production value (constant 2014-2016) in Antigua and Barbuda?
Vegetables primary — gross production value (constant 2014-2016) in Antigua and Barbuda was 0.0042 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — gross production value (constant 2014-2016) recorded in Antigua and Barbuda?
The highest recorded value was 0.0089 1000 Int$ per person in 1981.
What is the lowest vegetables primary — gross production value (constant 2014-2016) recorded in Antigua and Barbuda?
The lowest recorded value was 0.0003 1000 Int$ per person in 1961.
How does Antigua and Barbuda rank for vegetables primary — gross production value (constant 2014-2016)?
Antigua and Barbuda ranks 153rd out of 169 countries with data for 2024.
Is vegetables primary — gross production value (constant 2014-2016) rising or falling in Antigua and Barbuda?
Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Gross Production Value (constant 2014-2016) in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-gross-production-value-constant-2014-2016-thousand-i-per-capita/antigua-and-barbuda/

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How this figure is calculated

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,834 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.