Vegetables Primary — Area harvested in World
World: Vegetables Primary — Area harvested was 59.63 million ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
World recorded 59.63 million ha for vegetables primary — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 0.4% on the previous year and up 9.9% over ten years.
Over the whole period, vegetables primary — area harvested in World peaked at 59.63 million ha in 2024 and was at its lowest, 20.34 million ha, in 1970.
That places World 1st out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in World, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21.14 million ha | — |
| 1962 | 20.87 million ha | -1.3% |
| 1963 | 20.71 million ha | -0.8% |
| 1964 | 20.48 million ha | -1.1% |
| 1965 | 20.36 million ha | -0.6% |
| 1966 | 20.47 million ha | +0.5% |
| 1967 | 20.55 million ha | +0.4% |
| 1968 | 20.52 million ha | -0.1% |
| 1969 | 20.63 million ha | +0.6% |
| 1970 | 20.34 million ha | -1.4% |
| 1971 | 20.58 million ha | +1.2% |
| 1972 | 20.71 million ha | +0.6% |
| 1973 | 21.19 million ha | +2.3% |
| 1974 | 21.43 million ha | +1.2% |
| 1975 | 21.74 million ha | +1.4% |
| 1976 | 21.60 million ha | -0.6% |
| 1977 | 21.99 million ha | +1.8% |
| 1978 | 22.84 million ha | +3.9% |
| 1979 | 22.99 million ha | +0.6% |
| 1980 | 23.15 million ha | +0.7% |
| 1981 | 23.65 million ha | +2.2% |
| 1982 | 24.38 million ha | +3.1% |
| 1983 | 24.62 million ha | +1.0% |
| 1984 | 25.29 million ha | +2.7% |
| 1985 | 26.33 million ha | +4.1% |
| 1986 | 27.15 million ha | +3.1% |
| 1987 | 27.90 million ha | +2.8% |
| 1988 | 28.12 million ha | +0.8% |
| 1989 | 28.92 million ha | +2.8% |
| 1990 | 28.70 million ha | -0.7% |
| 1991 | 29.20 million ha | +1.7% |
| 1992 | 30.09 million ha | +3.0% |
| 1993 | 31.07 million ha | +3.3% |
| 1994 | 31.99 million ha | +2.9% |
| 1995 | 33.37 million ha | +4.3% |
| 1996 | 34.91 million ha | +4.6% |
| 1997 | 35.82 million ha | +2.6% |
| 1998 | 37.46 million ha | +4.6% |
| 1999 | 39.59 million ha | +5.7% |
| 2000 | 41.45 million ha | +4.7% |
| 2001 | 42.57 million ha | +2.7% |
| 2002 | 43.22 million ha | +1.5% |
| 2003 | 44.20 million ha | +2.3% |
| 2004 | 45.09 million ha | +2.0% |
| 2005 | 46.47 million ha | +3.1% |
| 2006 | 47.20 million ha | +1.6% |
| 2007 | 47.85 million ha | +1.4% |
| 2008 | 48.54 million ha | +1.4% |
| 2009 | 49.43 million ha | +1.8% |
| 2010 | 50.91 million ha | +3.0% |
| 2011 | 51.54 million ha | +1.3% |
| 2012 | 52.82 million ha | +2.5% |
| 2013 | 53.50 million ha | +1.3% |
| 2014 | 54.26 million ha | +1.4% |
| 2015 | 56.47 million ha | +4.1% |
| 2016 | 56.05 million ha | -0.7% |
| 2017 | 56.52 million ha | +0.8% |
| 2018 | 56.83 million ha | +0.5% |
| 2019 | 57.35 million ha | +0.9% |
| 2020 | 58.40 million ha | +1.8% |
| 2021 | 58.73 million ha | +0.6% |
| 2022 | 59.48 million ha | +1.3% |
| 2023 | 59.42 million ha | -0.1% |
| 2024 | 59.63 million ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.64 million ha | 20.36 million ha | 21.14 million ha | 9 |
| 1970s | 21.54 million ha | 20.34 million ha | 22.99 million ha | 10 |
| 1980s | 25.95 million ha | 23.15 million ha | 28.92 million ha | 10 |
| 1990s | 33.22 million ha | 28.70 million ha | 39.59 million ha | 10 |
| 2000s | 45.60 million ha | 41.45 million ha | 49.43 million ha | 10 |
| 2010s | 54.63 million ha | 50.91 million ha | 57.35 million ha | 10 |
| 2020s | 59.13 million ha | 58.40 million ha | 59.63 million ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
Frequently asked questions
- What is vegetables primary — area harvested in World?
- Vegetables primary — area harvested in World was 59.63 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in World?
- The highest recorded value was 59.63 million ha in 2024.
- What is the lowest vegetables primary — area harvested recorded in World?
- The lowest recorded value was 20.34 million ha in 1970.
- How does World rank for vegetables primary — area harvested?
- World ranks 1st out of 30 groups with data for 2024.
- Is vegetables primary — area harvested rising or falling in World?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.