Vegetables, other — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Vegetables, other — Tourist consumption is currently reported for 45 countries. The highest value is 496 1000 t in United Arab Emirates; the lowest is 0 1000 t in New Caledonia.
The median across all reporting countries is 1 1000 t, and the mean is 14.87 1000 t.
Over the past decade 12 countries rose and 11 fell. The largest increase was in Dominican Republic (up 200.0%), and the largest decrease in Kenya (down 100.0%).
Vegetables, other — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | United Arab Emirates | 496 1000 t | 2023 | up 68.7% | rising |
| 2 | China, Hong Kong SAR | 39 1000 t | 2023 | up 39.3% | falling |
| 2 | China | 39 1000 t | 2023 | up 39.3% | falling |
| 4 | Caribbean | 29 1000 t | 2023 | up 26.1% | falling |
| 5 | Dominican Republic | 9 1000 t | 2023 | up 200.0% | volatile |
| 6 | Cuba | 8 1000 t | 2019 | up 33.3% | rising |
| 6 | Cyprus | 8 1000 t | 2023 | up 33.3% | falling |
| 8 | Bahamas | 6 1000 t | 2023 | up 50.0% | rising |
| 9 | Jamaica | 5 1000 t | 2023 | up 25.0% | falling |
| 10 | Maldives | 4 1000 t | 2023 | up 100.0% | volatile |
| 11 | Malta | 3 1000 t | 2023 | down 72.7% | volatile |
| 12 | Mauritius | 2 1000 t | 2023 | unchanged | falling |
| 12 | French Polynesia | 2 1000 t | 2023 | unchanged | falling |
| 12 | Seychelles | 2 1000 t | 2023 | up 100.0% | volatile |
| 12 | Cambodia | 2 1000 t | 2023 | down 60.0% | volatile |
| 12 | Barbados | 2 1000 t | 2023 | unchanged | falling |
| 12 | Polynesia | 2 1000 t | 2023 | unchanged | falling |
| 12 | Melanesia | 2 1000 t | 2023 | up 100.0% | volatile |
| 19 | Belize | 1 1000 t | 2023 | down 50.0% | volatile |
| 19 | Cabo Verde | 1 1000 t | 2023 | unchanged | falling |
| 19 | Egypt | 1 1000 t | 2023 | down 96.0% | volatile |
| 19 | Lao People's Democratic Republic | 1 1000 t | 2023 | down 75.0% | volatile |
| 19 | Grenada | 1 1000 t | 2023 | — | volatile |
| 19 | Fiji | 1 1000 t | 2023 | — | volatile |
| 19 | Costa Rica | 1 1000 t | 2023 | down 66.7% | volatile |
| 19 | Indonesia | 1 1000 t | 2023 | down 50.0% | falling |
| 19 | Nepal | 1 1000 t | 2023 | unchanged | falling |
| 28 | Kenya | 0 1000 t | 2023 | down 100.0% | volatile |
| 28 | Iceland | 0 1000 t | 2020 | — | flat |
| 28 | Honduras | 0 1000 t | 2023 | — | volatile |
| 28 | Antigua and Barbuda | 0 1000 t | 2023 | down 100.0% | volatile |
| 28 | Saint Lucia | 0 1000 t | 2023 | — | volatile |
| 28 | Guatemala | 0 1000 t | 2023 | down 100.0% | volatile |
| 28 | Kiribati | 0 1000 t | 2023 | — | flat |
| 28 | Micronesia | 0 1000 t | 2023 | — | flat |
| 28 | Botswana | 0 1000 t | 2023 | — | volatile |
| 28 | Saint Kitts and Nevis | 0 1000 t | 2023 | — | volatile |
| 28 | Comoros | 0 1000 t | 2020 | — | flat |
| 28 | Samoa | 0 1000 t | 2023 | — | flat |
| 28 | Vanuatu | 0 1000 t | 2023 | — | flat |
| 28 | Saint Vincent and the Grenadines | 0 1000 t | 2023 | — | flat |
| 28 | Trinidad and Tobago | 0 1000 t | 2023 | down 100.0% | volatile |
| 28 | Sao Tome and Principe | 0 1000 t | 2020 | — | flat |
| 28 | Solomon Islands | 0 1000 t | 2023 | — | flat |
| 28 | New Caledonia | 0 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 594 1000 t
- Asia 551 1000 t
- Western Asia 504 1000 t
- Small Island Developing States (SIDS) 43 1000 t
- Eastern Asia 39 1000 t
- Net Food Importing Developing Countries (NFIDCs) 33 1000 t
- Americas 32 1000 t
- European Union (27) 11 1000 t
- Africa 5 1000 t
- Southern Asia 5 1000 t
- Oceania 4 1000 t
- Europe 3 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.