Vegetables, other — Stock Variation in China

China: Vegetables, other — Stock Variation was 579 1000 t in 2023. ◆ Volatile

Latest (2023)
579 1000 t
Change on year
up 10.7%
World rank
1st
of 181 countries
All-time high
728 1000 t
in 2021
All-time low
-578 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Stock Variation in China, 2010–2023

-50005002010201620232010: -578 1000 t2011: -438 1000 t2012: 297 1000 t2013: 342 1000 t2014: 225 1000 t2015: 373 1000 t2016: 488 1000 t2017: 412 1000 t2018: 430 1000 t2019: 587 1000 t2020: 485 1000 t2021: 728 1000 t2022: 523 1000 t2023: 579 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — stock variation in China is 579 1000 t, measured in 2023.

Compared with earlier readings it is up 10.7% on the previous year and up 69.3% over ten years.

Over the whole period, vegetables, other — stock variation in China peaked at 728 1000 t in 2021 and was at its lowest, -578 1000 t, in 2010.

That places China 1st out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213.8 1000 t -578 1000 t 587 1000 t 10
2020s 578.75 1000 t 485 1000 t 728 1000 t 4

Countries ranked near China

  1. 2 China, mainland 537 1000 t compare
  2. 3 India 118 1000 t compare
  3. 4 Viet Nam 73 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is vegetables, other — stock variation in China?
Vegetables, other — stock variation in China was 579 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — stock variation recorded in China?
The highest recorded value was 728 1000 t in 2021.
What is the lowest vegetables, other — stock variation recorded in China?
The lowest recorded value was -578 1000 t in 2010.
How does China rank for vegetables, other — stock variation?
China ranks 1st out of 181 countries with data for 2023.
Is vegetables, other — stock variation rising or falling in China?
Over the last ten years it is up 69.3%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.