Vegetables, other — Stock Variation in Brazil

Brazil: Vegetables, other — Stock Variation was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
down 48.0%
World rank
27th
of 181 countries
All-time high
57 1000 t
in 2014
All-time low
-26 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Stock Variation in Brazil, 2010–2023

-2002040602010201620232010: -4 1000 t2011: -6 1000 t2012: -26 1000 t2013: 32 1000 t2014: 57 1000 t2015: 52 1000 t2016: 20 1000 t2017: 35 1000 t2018: 10 1000 t2019: 27 1000 t2020: 21 1000 t2021: 14 1000 t2022: 25 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 13 1000 t for vegetables, other — stock variation in 2023.

That represents a change of down 48.0% on the previous year and down 59.4% over ten years.

Over the whole period, vegetables, other — stock variation in Brazil peaked at 57 1000 t in 2014 and was at its lowest, -26 1000 t, in 2012.

Brazil ranks 27th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.7 1000 t -26 1000 t 57 1000 t 10
2020s 18.25 1000 t 13 1000 t 25 1000 t 4

Countries ranked near Brazil

  1. 24 Egypt 20 1000 t compare
  2. 25 Latvia 16 1000 t compare
  3. 25 Thailand 16 1000 t compare
  4. 27 Algeria 13 1000 t compare
  5. 29 Tunisia 11 1000 t compare
  6. 29 Iran (Islamic Republic of) 11 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is vegetables, other — stock variation in Brazil?
Vegetables, other — stock variation in Brazil was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — stock variation recorded in Brazil?
The highest recorded value was 57 1000 t in 2014.
What is the lowest vegetables, other — stock variation recorded in Brazil?
The lowest recorded value was -26 1000 t in 2012.
How does Brazil rank for vegetables, other — stock variation?
Brazil ranks 27th out of 181 countries with data for 2023.
Is vegetables, other — stock variation rising or falling in Brazil?
Over the last ten years it is down 59.4%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.