Vegetables, other — Stock Variation in Africa
Africa: Vegetables, other — Stock Variation was 65 1000 t in 2023. ◆ Volatile
Vegetables, other — Stock Variation in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — stock variation in Africa is 65 1000 t, measured in 2023.
That represents a change of up 712.5% on the previous year and down 43.0% over ten years.
Over the whole period, vegetables, other — stock variation in Africa peaked at 780 1000 t in 2015 and was at its lowest, -169 1000 t, in 2010.
Africa ranks 10th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Stock Variation in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -169 1000 t | — |
| 2011 | -108 1000 t | -36.1% |
| 2012 | 25 1000 t | -123.1% |
| 2013 | 114 1000 t | +356.0% |
| 2014 | 609 1000 t | +434.2% |
| 2015 | 780 1000 t | +28.1% |
| 2016 | 504 1000 t | -35.4% |
| 2017 | 409 1000 t | -18.8% |
| 2018 | 445 1000 t | +8.8% |
| 2019 | 65 1000 t | -85.4% |
| 2020 | 83 1000 t | +27.7% |
| 2021 | 23 1000 t | -72.3% |
| 2022 | 8 1000 t | -65.2% |
| 2023 | 65 1000 t | +712.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 267.4 1000 t | -169 1000 t | 780 1000 t | 10 |
| 2020s | 44.75 1000 t | 8 1000 t | 83 1000 t | 4 |
Countries ranked near Africa
- 7 Germany 61 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 57 1000 t compare
- 8 United Kingdom 57 1000 t compare
- 10 Czechia 55 1000 t compare
- 11 China, Taiwan Province of 42 1000 t compare
- 12 Ireland 41 1000 t compare
- 13 Greece 32 1000 t compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — stock variation in Africa?
- Vegetables, other — stock variation in Africa was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — stock variation recorded in Africa?
- The highest recorded value was 780 1000 t in 2015.
- What is the lowest vegetables, other — stock variation recorded in Africa?
- The lowest recorded value was -169 1000 t in 2010.
- How does Africa rank for vegetables, other — stock variation?
- Africa ranks 10th out of 30 groups with data for 2023.
- Is vegetables, other — stock variation rising or falling in Africa?
- Over the last ten years it is down 43.0%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.