Vegetables, other — Residuals in Iran (Islamic Republic of)
Iran (Islamic Republic of): Vegetables, other — Residuals was -2 1000 t in 2023. ◆ Volatile
Vegetables, other — Residuals in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded -2 1000 t for vegetables, other — residuals in 2023.
Compared with earlier readings it is up 97.5% on the previous year and up 92.9% over ten years.
Over the whole period, vegetables, other — residuals in Iran (Islamic Republic of) peaked at -1 1000 t in 2016 and was at its lowest, -79 1000 t, in 2022.
Iran (Islamic Republic of) ranks 12th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Residuals in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -10 1000 t | — |
| 2011 | -5 1000 t | -50.0% |
| 2012 | -19 1000 t | +280.0% |
| 2013 | -28 1000 t | +47.4% |
| 2014 | -33 1000 t | +17.9% |
| 2015 | -29 1000 t | -12.1% |
| 2016 | -1 1000 t | -96.6% |
| 2017 | -2 1000 t | +100.0% |
| 2018 | -34 1000 t | +1600.0% |
| 2019 | -1 1000 t | -97.1% |
| 2020 | -3 1000 t | +200.0% |
| 2021 | -5 1000 t | +66.7% |
| 2022 | -79 1000 t | +1480.0% |
| 2023 | -2 1000 t | -97.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -16.2 1000 t | -34 1000 t | -1 1000 t | 10 |
| 2020s | -22.25 1000 t | -79 1000 t | -2 1000 t | 4 |
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
- Milk, Total — Gross per capita Production Index Number 104.56 (2024)
- Non Food — Gross Production Index Number 87.06 (2024)
- Non Food — Gross per capita Production Index Number 78.57 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 84.86 (2024)
Frequently asked questions
- What is vegetables, other — residuals in Iran (Islamic Republic of)?
- Vegetables, other — residuals in Iran (Islamic Republic of) was -2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — residuals recorded in Iran (Islamic Republic of)?
- The highest recorded value was -1 1000 t in 2016.
- What is the lowest vegetables, other — residuals recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -79 1000 t in 2022.
- How does Iran (Islamic Republic of) rank for vegetables, other — residuals?
- Iran (Islamic Republic of) ranks 12th out of 20 regions with data for 2023.
- Is vegetables, other — residuals rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 92.9%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.