Vegetables, other — Residuals in Central Asia
Central Asia: Vegetables, other — Residuals was -175 1000 t in 2023. ◆ Volatile
Vegetables, other — Residuals in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded -175 1000 t for vegetables, other — residuals in 2023.
The figure is up 9.3% on the previous year and down 146.8% over ten years.
Over the whole period, vegetables, other — residuals in Central Asia peaked at 374 1000 t in 2013 and was at its lowest, -193 1000 t, in 2022.
Central Asia ranks 16th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Residuals in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 104 1000 t | — |
| 2011 | 62 1000 t | -40.4% |
| 2012 | 307 1000 t | +395.2% |
| 2013 | 374 1000 t | +21.8% |
| 2014 | -68 1000 t | -118.2% |
| 2015 | -60 1000 t | -11.8% |
| 2016 | -53 1000 t | -11.7% |
| 2017 | -31 1000 t | -41.5% |
| 2018 | -37 1000 t | +19.4% |
| 2019 | -45 1000 t | +21.6% |
| 2020 | -162 1000 t | +260.0% |
| 2021 | -60 1000 t | -63.0% |
| 2022 | -193 1000 t | +221.7% |
| 2023 | -175 1000 t | -9.3% |
Biggest year-on-year movements
Years where Vegetables, other — Residuals in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +395.2% | 62 1000 t | 307 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.3 1000 t | -68 1000 t | 374 1000 t | 10 |
| 2020s | -147.5 1000 t | -193 1000 t | -60 1000 t | 4 |
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 8.93 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — residuals in Central Asia?
- Vegetables, other — residuals in Central Asia was -175 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — residuals recorded in Central Asia?
- The highest recorded value was 374 1000 t in 2013.
- What is the lowest vegetables, other — residuals recorded in Central Asia?
- The lowest recorded value was -193 1000 t in 2022.
- How does Central Asia rank for vegetables, other — residuals?
- Central Asia ranks 16th out of 30 groups with data for 2023.
- Is vegetables, other — residuals rising or falling in Central Asia?
- Over the last ten years it is down 146.8%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.