Vegetables, other — Protein supply quantity in Pakistan

Pakistan: Vegetables, other — Protein supply quantity was 63,506 t in 2023. ▲ Rising

Latest (2023)
63,506 t
Change on year
down 1.0%
World rank
19th
of 164 countries
All-time high
87,316 t
in 2018
All-time low
39,982 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Protein supply quantity in Pakistan, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 47.0k t2011: 40.5k t2012: 40.0k t2013: 42.3k t2014: 41.3k t2015: 45.8k t2016: 57.6k t2017: 83.5k t2018: 87.3k t2019: 83.4k t2020: 67.5k t2021: 72.0k t2022: 64.2k t2023: 63.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables, other — protein supply quantity in Pakistan is 63,506 t, measured in 2023.

Compared with earlier readings it is down 1.0% on the previous year and up 50.1% over ten years.

Over the whole period, vegetables, other — protein supply quantity in Pakistan peaked at 87,316 t in 2018 and was at its lowest, 39,982 t, in 2012.

Pakistan ranks 19th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56,868 t 39,982 t 87,316 t 10
2020s 66,803 t 63,506 t 72,013 t 4

Countries ranked near Pakistan

  1. 16 France 71,899 t compare
  2. 17 Germany 71,598 t compare
  3. 18 Mexico 70,105 t compare
  4. 20 Ukraine 62,646 t compare
  5. 21 United Kingdom of Great Britain and Northern Ireland 58,889 t compare
  6. 22 Italy 51,807 t compare

See the full ranking of 213 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is vegetables, other — protein supply quantity in Pakistan?
Vegetables, other — protein supply quantity in Pakistan was 63,506 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — protein supply quantity recorded in Pakistan?
The highest recorded value was 87,316 t in 2018.
What is the lowest vegetables, other — protein supply quantity recorded in Pakistan?
The lowest recorded value was 39,982 t in 2012.
How does Pakistan rank for vegetables, other — protein supply quantity?
Pakistan ranks 19th out of 164 countries with data for 2023.
Is vegetables, other — protein supply quantity rising or falling in Pakistan?
Over the last ten years it is up 50.1%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetables, other — Protein supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-protein-supply-quantity-t/pakistan/

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About this data

Indicator
Vegetables, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.