Vegetables, other — Protein supply quantity in Oman

Oman: Vegetables, other — Protein supply quantity was 16,153 t in 2023. ▲ Rising

Latest (2023)
16,153 t
Change on year
up 27.2%
World rank
61st
of 182 countries
All-time high
16,153 t
in 2023
All-time low
4,476 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Protein supply quantity in Oman, 2010–2023

5.0k7.5k10.0k12.5k15.0k2010201620232010: 5.0k t2011: 4.7k t2012: 4.5k t2013: 5.0k t2014: 5.4k t2015: 5.4k t2016: 6.0k t2017: 8.2k t2018: 8.7k t2019: 8.0k t2020: 8.8k t2021: 9.2k t2022: 12.7k t2023: 16.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables, other — protein supply quantity in Oman is 16,153 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 27.2% on the previous year and up 221.8% over ten years.

Over the whole period, vegetables, other — protein supply quantity in Oman peaked at 16,153 t in 2023 and was at its lowest, 4,476 t, in 2012.

Oman ranks 61st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,087 t 4,476 t 8,693 t 10
2020s 11,706 t 8,806 t 16,153 t 4

Countries ranked near Oman

  1. 58 Belarus 17,626 t compare
  2. 59 Syrian Arab Republic 16,363 t compare
  3. 60 Colombia 16,155 t compare
  4. 62 Sri Lanka 16,125 t compare
  5. 63 Saudi Arabia 16,093 t compare
  6. 64 Chile 15,874 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is vegetables, other — protein supply quantity in Oman?
Vegetables, other — protein supply quantity in Oman was 16,153 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — protein supply quantity recorded in Oman?
The highest recorded value was 16,153 t in 2023.
What is the lowest vegetables, other — protein supply quantity recorded in Oman?
The lowest recorded value was 4,476 t in 2012.
How does Oman rank for vegetables, other — protein supply quantity?
Oman ranks 61st out of 182 countries with data for 2023.
Is vegetables, other — protein supply quantity rising or falling in Oman?
Over the last ten years it is up 221.8%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.