Vegetables, other — Protein supply quantity in Mauritania

Mauritania: Vegetables, other — Protein supply quantity was 1,069 t in 2023. ▲ Rising

Latest (2023)
1,069 t
Change on year
down 42.2%
World rank
140th
of 182 countries
All-time high
2,714 t
in 2018
All-time low
769.53 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Protein supply quantity in Mauritania, 2010–2023

1.0k1.5k2.0k2.5k2010201620232010: 849.5 t2011: 769.5 t2012: 946.8 t2013: 1.5k t2014: 1.5k t2015: 1.1k t2016: 1.7k t2017: 2.0k t2018: 2.7k t2019: 2.4k t2020: 2.4k t2021: 2.3k t2022: 1.9k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritania recorded 1,069 t for vegetables, other — protein supply quantity in 2023.

Compared with earlier readings it is down 42.2% on the previous year and down 28.1% over ten years.

Over the whole period, vegetables, other — protein supply quantity in Mauritania peaked at 2,714 t in 2018 and was at its lowest, 769.53 t, in 2011.

Mauritania ranks 140th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,546 t 769.53 t 2,714 t 10
2020s 1,907 t 1,069 t 2,403 t 4

Countries ranked near Mauritania

  1. 137 Costa Rica 1,174 t compare
  2. 138 Congo 1,154 t compare
  3. 139 Djibouti 1,103 t compare
  4. 141 Panama 1,069 t compare
  5. 142 Cyprus 1,017 t compare
  6. 143 Lesotho 979.64 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is vegetables, other — protein supply quantity in Mauritania?
Vegetables, other — protein supply quantity in Mauritania was 1,069 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — protein supply quantity recorded in Mauritania?
The highest recorded value was 2,714 t in 2018.
What is the lowest vegetables, other — protein supply quantity recorded in Mauritania?
The lowest recorded value was 769.53 t in 2011.
How does Mauritania rank for vegetables, other — protein supply quantity?
Mauritania ranks 140th out of 182 countries with data for 2023.
Is vegetables, other — protein supply quantity rising or falling in Mauritania?
Over the last ten years it is down 28.1%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetables, other — Protein supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-protein-supply-quantity-t/mauritania/

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About this data

Indicator
Vegetables, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.