Vegetables, other — Protein supply quantity in Kiribati
Kiribati: Vegetables, other — Protein supply quantity was 125.67 t in 2023. ▬ Flat
Vegetables, other — Protein supply quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables, other — protein supply quantity in Kiribati is 125.67 t, measured in 2023.
That represents a change of down 0.3% on the previous year and up 6.5% over ten years.
Over the whole period, vegetables, other — protein supply quantity in Kiribati peaked at 133.51 t in 2017 and was at its lowest, 115.75 t, in 2012.
Kiribati ranks 182nd of 194 countries on this measure, in the bottom quarter.
Vegetables, other — Protein supply quantity in Kiribati, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 123.62 t | — |
| 2011 | 125.8 t | +1.8% |
| 2012 | 115.75 t | -8.0% |
| 2013 | 118.03 t | +2.0% |
| 2014 | 128.81 t | +9.1% |
| 2015 | 131.26 t | +1.9% |
| 2016 | 132.68 t | +1.1% |
| 2017 | 133.51 t | +0.6% |
| 2018 | 116.91 t | -12.4% |
| 2019 | 126.45 t | +8.2% |
| 2020 | 127.89 t | +1.1% |
| 2021 | 128.89 t | +0.8% |
| 2022 | 126.11 t | -2.2% |
| 2023 | 125.67 t | -0.3% |
Kiribati compared with similar countries
- Kiribati's 125.67 t is below the median for lower middle income countries, which is 10,734 t, 1% of the median. (41 countries reporting)
- Kiribati's 125.67 t is below the median for East Asia & Pacific, which is 3,287 t, 4% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125.28 t | 115.75 t | 133.51 t | 10 |
| 2020s | 127.14 t | 125.67 t | 128.89 t | 4 |
Countries ranked near Kiribati
- 179 French Polynesia 171.53 t compare
- 180 Solomon Islands 158.73 t compare
- 181 Seychelles 147.52 t compare
- 183 Grenada 106.9 t compare
- 184 Antigua and Barbuda 86.66 t compare
- 185 Saint Lucia 85.35 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is vegetables, other — protein supply quantity in Kiribati?
- Vegetables, other — protein supply quantity in Kiribati was 125.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — protein supply quantity recorded in Kiribati?
- The highest recorded value was 133.51 t in 2017.
- What is the lowest vegetables, other — protein supply quantity recorded in Kiribati?
- The lowest recorded value was 115.75 t in 2012.
- How does Kiribati rank for vegetables, other — protein supply quantity?
- Kiribati ranks 182nd out of 194 countries with data for 2023.
- Is vegetables, other — protein supply quantity rising or falling in Kiribati?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is flat.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.