Vegetables, other — Production in Viet Nam

Viet Nam: Vegetables, other — Production was 19,220 1000 t in 2023. ▲ Rising

Latest (2023)
19,220 1000 t
Change on year
up 3.0%
World rank
4th
of 181 countries
All-time high
19,220 1000 t
in 2023
All-time low
7,260 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Production in Viet Nam, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 8.3k 1000 t2011: 7.3k 1000 t2012: 13.5k 1000 t2013: 14.3k 1000 t2014: 15.2k 1000 t2015: 15.3k 1000 t2016: 16.0k 1000 t2017: 16.5k 1000 t2018: 17.1k 1000 t2019: 17.7k 1000 t2020: 18.1k 1000 t2021: 18.2k 1000 t2022: 18.7k 1000 t2023: 19.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 19,220 1000 t for vegetables, other — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.0% on the previous year and up 34.0% over ten years.

Over the whole period, vegetables, other — production in Viet Nam peaked at 19,220 1000 t in 2023 and was at its lowest, 7,260 1000 t, in 2011.

Viet Nam ranks 4th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,124 1000 t 7,260 1000 t 17,709 1000 t 10
2020s 18,561 1000 t 18,129 1000 t 19,220 1000 t 4

Countries ranked near Viet Nam

  1. 1 China 604,702 1000 t compare
  2. 2 China, mainland 602,357 1000 t compare
  3. 3 India 99,587 1000 t compare
  4. 5 Türkiye 15,912 1000 t compare
  5. 6 Mexico 12,454 1000 t compare
  6. 7 Russian Federation 11,195 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is vegetables, other — production in Viet Nam?
Vegetables, other — production in Viet Nam was 19,220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Viet Nam?
The highest recorded value was 19,220 1000 t in 2023.
What is the lowest vegetables, other — production recorded in Viet Nam?
The lowest recorded value was 7,260 1000 t in 2011.
How does Viet Nam rank for vegetables, other — production?
Viet Nam ranks 4th out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Viet Nam?
Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

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Vegetables, other — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-production/viet-nam-2/

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About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.