Vegetables, other — Production in South-Eastern Asia
South-Eastern Asia: Vegetables, other — Production was 46,465 1000 t in 2023. ▲ Rising
Vegetables, other — Production in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — production in South-Eastern Asia stood at 46,465 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 20.0% over ten years.
Over the whole period, vegetables, other — production in South-Eastern Asia peaked at 46,465 1000 t in 2023 and was at its lowest, 31,804 1000 t, in 2011.
South-Eastern Asia ranks 10th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Production in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31,966 1000 t | — |
| 2011 | 31,804 1000 t | -0.5% |
| 2012 | 37,925 1000 t | +19.2% |
| 2013 | 38,735 1000 t | +2.1% |
| 2014 | 40,303 1000 t | +4.0% |
| 2015 | 40,949 1000 t | +1.6% |
| 2016 | 41,972 1000 t | +2.5% |
| 2017 | 42,520 1000 t | +1.3% |
| 2018 | 43,737 1000 t | +2.9% |
| 2019 | 44,064 1000 t | +0.7% |
| 2020 | 45,184 1000 t | +2.5% |
| 2021 | 45,370 1000 t | +0.4% |
| 2022 | 45,994 1000 t | +1.4% |
| 2023 | 46,465 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,398 1000 t | 31,804 1000 t | 44,064 1000 t | 10 |
| 2020s | 45,753 1000 t | 45,184 1000 t | 46,465 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.4 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — production in South-Eastern Asia?
- Vegetables, other — production in South-Eastern Asia was 46,465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in South-Eastern Asia?
- The highest recorded value was 46,465 1000 t in 2023.
- What is the lowest vegetables, other — production recorded in South-Eastern Asia?
- The lowest recorded value was 31,804 1000 t in 2011.
- How does South-Eastern Asia rank for vegetables, other — production?
- South-Eastern Asia ranks 10th out of 30 groups with data for 2023.
- Is vegetables, other — production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.